Science Task 1 by

shoheinishio — 2024-01-19 04:44:55 UTC

1) What happened when the cream was shaken or whisked for long enough?

2) How did you separate the butter from the buttermilk?

3) Did the frozen cream turn into butter?

4) Did you make the correct prediction?

Attach any pictures to support your answers.

2024-01-19 05:25:43 UTC

After the cream was shaken for long enough it started to turn into……..butter!

1) When our group have shaken the cream for a bit, it got chunky but when we have shaken it long enough it separated to liquid and solid.

hannahchoi6 — 2024-01-19 05:26:50 UTC

What happens when the cream was shaken or whisked long enough?

jamiechan8 — 2024-01-19 05:31:00 UTC

First it turned into whipped cream , then after we shook it until Emma got exhausted , then when the fat all got freed from the molecules they rose to the top and after a bit more of shaking they all gathered into one thick sphere of chunky , sticky butter . And that’s when all the year 4s started to fight for the first piece of butter to eat with the biscuits.

2024-01-19 05:31:07 UTC

We did it by shaking it a lot and it automatically separated the butter and the buttermilk

2) Our group has shaken it for 20 minutes and mixed it for 10 minutes and then it became butter.

hannahchoi6 — 2024-01-19 05:32:29 UTC

BUTTER :]

2024-01-19 05:33:26 UTC

1) It turned into butter

2)Mr.Nishio used gloves to scoop the butter out of the fat.

3)Yes, the frozen cream did turn into butter after a long time of shaking and whipping.

4)No, we thought it wasn’t going to work.

1.What happened when the cream was shaken or whisked for long enough?

takmanwong — 2024-01-19 05:34:05 UTC

After we shaken it for long enough, we got a thick liquid.

2024-01-19 05:34:29 UTC

The frozen cream actually turned into butter by whisking it and shaking fast and long enough.

3) Yes, but it took awhile from it to turn into butter.

hannahchoi6 — 2024-01-19 05:35:23 UTC

2024-01-19 05:36:18 UTC

Our group did not get the right prediction.(We do not know if Payton got the right answer tho)

PROCESS

2024-01-19 05:36:43 UTC

Whipping

1) What happened when the cream was shaken or whisked for long enough?

quentinlai — 2024-01-19 05:38:03 UTC

Ans: It first turned into whipping cream and then it turned into butter.

We use milk to make butter

4) Yes, but not all of us did.

hannahchoi6 — 2024-01-19 05:38:38 UTC

hannahchoi6 — 2024-01-19 05:40:00 UTC

2. How did we separate the butter from the buttermilk?

takmanwong — 2024-01-19 05:45:44 UTC

When the butter and buttermilk separated, the butter stayed but the buttermilk ran off

We stir it and it became slimy and it was fun and after that we ate the butter with cracker and it was delicious!

quentinlai — 2024-01-19 05:46:13 UTC

it Felt like magic and that was amazing when it turned into butter

fayetsang — 2024-01-19 05:48:11 UTC

How did you separate the butter from the butter-milk?

jamiechan8 — 2024-01-19 05:48:36 UTC

Mr.Gilbert wore plastic gloves and helped us pour the butter-milk into the sink and left the butter on his hands , then Mr .Gilbert helped us to squeeze out the remaining butter-milk out of the butter and like we said everyone fought to eat the butter on their crackers.

This is the ingredients we used!

quentinlai — 2024-01-19 05:50:18 UTC

We used milk!

fayetsang — 2024-01-19 05:54:43 UTC

After when we finish making butter we tasted the butter and it was fin

Process butter

quentinlai — 2024-01-19 05:57:22 UTC

Did the frozen cream turn into butter?

jamiechan8 — 2024-01-19 06:12:32 UTC

As we shook it we turned it into butter , but first let me explain :so when milk first freshly com out of cows they hav lots of fat in the milk and then the farmer or owner of the cow will leave it without touching it , eventually the fat since it is lighter than milk will float on top , then the owner of the cow will scoop out the fat , now the parts scooped out is cream , if you whisk the cream but it doesn’t look like butter then you have whipping cream but if it is like butter then you have butter. The second way to make butter is to shake the whipping for 20 minutes or more or until it looks like butter then you can eat it if you are allowed.

Did you make the correct predictions

jamiechan8 — 2024-01-19 06:25:00 UTC

We kinda did but we also kinda did not ‘cause when we first saw the ingredients we had thought that it would magically turn into butter but we did not know about Jack’s prediction.