https://padlet.com/M13T3k/7j0vugx0vxtf Wykonano bez żadnej skruchy en-us 2017-11-30 00:21:52 UTC 2024-06-09 09:11:18 UTC hello@padlet.com M13T3k https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211671568 potatoes - any quantity
potato starch
1 egg
salt]]> 2017-11-30 00:24:10 UTC https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211671568 M13T3k https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672292 1.potatoes evenly pat in the bowl.]]> 2017-11-30 00:30:15 UTC https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672292 M13T3k https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672405 2.Use a knife to divide the mass into 4 equal parts. Take out one piece and put it on the other 3 parts and align. Thanks to this, we get 3 equal parts of shredded potatoes.]]> 2017-11-30 00:31:16 UTC https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672405 M13T3k https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672641 3. Pour the potato starch into the empty part. That's how we got the proportions in a ratio of 3: 1]]> 2017-11-30 00:33:04 UTC https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672641 M13T3k https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672707 4.If we have already measured the right proportion of starch, we add the egg and we can fold the potatoes into a smooth paste. Boil water in a pot. Place the dumplings in boiling water and cook for 5 minutes from the moment you reach the surface.]]> 2017-11-30 00:33:36 UTC https://padlet.com/M13T3k/7j0vugx0vxtf/wish/211672707