This is the age-old debate: Should you peel your potatoes for mashed potatoes?! The Delish kitchen falls into the camp of people who happen to love the texture that the skin adds, so we don't peel our potatoes, but it's entirely up to you.

We're obsessed with loaded mashed potatoes—who isn't?!—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. Truly any fresh herb or cheese will only help mashed potatoes taste amazing.

YIELDS:

6 - 8 SERVINGS

PREP TIME:

0 HOURS 25 MINS

TOTAL TIME:

0 HOURS 30 MINS

INGREDIENTS:

3 lb. potatoes (about 4 large, combo of russets and Yukon Golds)

Kosher salt

1 stick butter, plus 2 tablespoons for garnish

1/2 c. milk

1/2 c. sour cream

Freshly ground black pepper

DIRECTIONS:

Gravy is a sauce made of meat drippings + stock + seasonings. So think leftover turkey drippings (yum) + chicken broth + fresh herbs = Thanksgiving gravy.

Only 15 minutes—max! And since you absolutely need your leftover turkey drippings for traditional gravy, you can't start on it until your turkey is done roasting and cooling.

Gravy is perishable, so it will only last 2 days in the refrigerator.

You can freeze leftover gravy up to 3 months in a resealable glass container or plastic bag. Thaw in the fridge the day before you plan to use.

INGREDIENTS:

3 tbsp. butter

3 tbsp. all-purpose flour

1 c. turkey pan drippings

2 c. low-sodium chicken broth (or turkey stock)

Kosher salt

Freshly ground black pepper

1 tsp. freshly minced thyme

1 tsp. freshly minced sage

DIRECTIONS:

This is a pie for 12 portions. At least you need 185 minutes, but for sure it will worth it.

(It takes 15 minutes)

2 cups cooked sweet potato puree

2 tablespoons of butter

3 large eggs

1 teaspoon of orange pepper soda

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon of spice for pumpkin pie

1/4 teaspoon of salt

1 can (14 ounces) of Condensed Milk Sugared LEADER from NESTLÉ

1 bark of baking without baking in 9-inch mold

Whipped cream (optional)

PREHEAT oven to 425 ° F.

BEAT sweet potatoes and butter in large bowl until soft. Add eggs, orange zest, vanilla extract, cinnamon, pumpkin pie spice and salt; Beat until it's soft. Gradually add sweetened condensed milk. Pour into the crust without baking.

BAKE for 10 minutes; reduce the temperature to 350 ° F. Bake for an additional 40 to 45 minutes or until set. Cool for 2 hours; Refrigerate until ready to serve. Cut into slices; Serve with whipped cream and ground cinnamon, if desired.)