Take a picture of your modification (change of ingredients/methods etc) as evidence

Using header such as:

[Your Name]_ Video 1: Preparation and Assembly

[Your Name]_ Video 2: Cooking

[Your Name]: Video 3: Presentation and Reflective sharing from __ (identify who evaluated your dish)

For students who are unable to upload your videos directly into padlet, please create a folder (with your name) in the google drive and SHARE WITH ME YOUR LINKS TO ACCESS YOUR uploaded videos.

(Comment)

Weakness: some of my tang yuans were different sizes as I did not measure the filling equally

Weakness -My tangyuan was not in a perfect ball shape

Weakness: Tangyuan mixture was a bit wet, so it did not take a circular shape easily

• The tangyuan for me is easy to prepare at home, the tangyuan-making is an interactive process, allowing me to roll and shape the dough together.

Weakness: However, achieving the right dough consistency for me can be tricky. Too much water makes the dough sticky and hard to handle, while too little water makes it dry and crumbly. I think that proper kneading and water balance are crucial when making the tangyuan.

weakness: I couldn't perfectly make the tang yuan with more filling and 3 of them broke

One weakness is that I did not manage to do the shaping of my tangyuan perfectly,

Weakness: I only did 1 modification

strawberry food colouring

weakness: should add fillings inside the tang yuan so there is more flavour and taste

Reflection: Told the class umpteen times not to use generic words like "nice" "delicious." No emphasis on taste, texture and appearance

Should use some flour to harden the sesame paste to form a more solidified balls so that it is easier for you to wrap with the dough.

Strawberry colouring cannot be seen. Use too little.

Very little details given for you sensory evaluation. Appearance and taste not mentioned.

Evaluation was quite well done. Your mom managed to cover all the three different aspects,

Did you watch the video uploaded in the instructions panel?

You don't have to use a rolling pin to roll the dough.

The wrapping of the dough with the peanut filling was not shown.