https://padlet.com/lehmannn21/7hsgbtkacg5k Peanut brittle and Bagels en-us 2018-12-10 14:13:56 UTC 2026-01-01 17:07:14 UTC hello@padlet.com lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312926493 The first peanut brittle is was made in 1890 by a southern women who made it by mistake ]]> 2018-12-10 14:19:01 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312926493 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312928395 1) Grease a large cookie sheet 
2) In a heavy 2 quart saucepan, over medium heat bring sugar, corn syrup, salt, and water to a boil. Stir until the sugar dissolves then stir in the peanuts. Stir until candy reaches 300 degrees F 
3) Remove from heat and then stir in butter and baking soda right away. Then pour it into a cookie sheet. Once its cool break it into pieces. ]]> 2018-12-10 14:22:11 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312928395 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312932597 Caramelization which is melting sugar at a high heat. ]]> 2018-12-10 14:28:52 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312932597 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312936868 Sucrose is what gives peanut brittle it's nice hard crack. ]]> 2018-12-10 14:35:51 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312936868 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312943379 A bagel is a bread product that originated in Jewish communities in 1683. ]]> 2018-12-10 14:45:54 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312943379 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312944897 1) Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in mixing bowl. Mix for 8 minutes until well combined. 
2) Then stretch the dough if it tears it needs more kneading. 
3) Next transfer into lightly oiled bowl and cover it with plastic wrap and let rise for 2 hours. 
4) Punch dough and place on a floured surface. Roll each dough into sausage shapes and then join ends to form circle. 
5) Bring 4 quarts of water to a boil and boil the bagels. Let boil 1 minute each side. 
6) Lastly put on any topping you want (seeds, salt etc.) ]]> 2018-12-10 14:48:21 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312944897 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312945686 2018-12-10 14:49:44 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312945686 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312951047 2018-12-10 14:58:08 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312951047 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312952605 2018-12-10 15:00:29 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312952605 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312952830 2018-12-10 15:00:48 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312952830 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312953614 2018-12-10 15:02:01 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312953614 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312954528 Bagels get their flavor and texture from a long cold fermentation process. ]]> 2018-12-10 15:03:17 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312954528 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312956482 2018-12-10 15:05:58 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312956482 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312959078 Sucrose is a complex sugar that can react with water molecules that form two simple sugars known as glucose and fructose. ]]> 2018-12-10 15:09:51 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312959078 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312960262 2018-12-10 15:11:29 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312960262 lehmannn21 https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312960590 2018-12-10 15:11:57 UTC https://padlet.com/lehmannn21/7hsgbtkacg5k/wish/312960590