What strategies can be used to tackle the issue of food wastage in schools? by Ameeliya Poovathany

2024-07-04 07:14:00 UTC

Roshni Arun- Grade 5

We can host an assembly on the importance of reducing food wastage

2024-07-04 07:14:10 UTC

Aaira and aarvi- Grade 5

Compose the food instead of throwing it away. This will use the food waste to help our environment

2024-07-04 07:16:45 UTC

Sree and Navi- Grade 5

We should not waste food, and if you waste any food we need to put in soil so that the soil will take the nutrients.

2024-07-04 07:16:52 UTC

Malvika, Jiya, Meenakshi, Johanna- Grade 5

We can spread awareness to the importance of zero food wastage and we can use the food wastage to make a compost fertilizer .

2024-07-04 07:17:32 UTC

Parsa and Samara- Grade 5

-start a donation program

-compost food waste and use it to aid the growth of plants in school

ameeliyapoovathany — 2024-07-05 14:22:39 UTC

Naomi Poovathany- Grade 6

we could have a competition in school to raise awareness about this issue.

mariyabinoj47 — 2024-07-06 13:54:02 UTC

Mariya Rochelle Binoj- Grade 8

Taking a class to students about the risk and social impacts of food waste.
Give students food in a small portion(canteen) and if they are still hungry, they can come back for more.
Survey students about their meals and preferred menu.
Avoid Overproduction
Donate leftover good food.
Regularly measure and track food waste to identify patterns and areas for improvement.