FOOD2196/ FOOD5481M by Prof. Anwesha Sarkar

FOOD2196/ FOOD5481M by Prof. Anwesha Sarkar https://padlet.com/asarkar10/7grhbapxc5q9 Made with a bold sensibility en-us 2016-09-19 16:10:58 UTC 2023-04-09 17:52:18 UTC hello@padlet.com Write any queries or posts here. asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/124806493

Dr. Anwesha Sarkar (Module Coordinator)]]> 2016-09-19 16:12:32 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/124806493 For Coronavirus (COVID-19)-related instant updates on general queries, please click here: asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/461204315 https://coronavirus.leeds.ac.uk/

Dr. Anwesha Sarkar (Module Coordinator)]]> 2020-03-15 18:50:47 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/461204315 asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/461206366 For Coronavirus (COVID-19)-related module updates on FOOD2196/ FOOD5481M, please check the Announcement Section in Minerva.

Dr. Anwesha Sarkar (Module Coordinator)]]> 2020-03-15 18:53:28 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/461206366 Exam Questions on HACCP and GMP asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/470626206
Yes, the lecture slides on HACCP and GMP and the pre-recorded lecture on HACCP and GMP given by Dr. Anwesha Sarkar should be revised for exam. However, the guest lecture slides on HACCP and GMP by Taylors are not relevant for exam but good for general extra reading.

Dr. Anwesha Sarkar (Module Coordinator)]]> 2020-03-23 09:55:35 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/470626206 Slide 11 https://padlet.com/asarkar10/7grhbapxc5q9/wish/471080480 In mixed pepper, why is blanching a ccp but drying is not a ccp? is it because drying is not consider as heat treatment? ]]> 2020-03-23 14:49:12 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/471080480 Slide 11 Answers asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/474943510 That's correct - drying is done not to reduce/ eliminate any hazard as it is done at 25 Dec. Blanching is done to eliminate the microbial hazard in this example, and this is indeed the last step where microbial hazard is taken care of.

Dr. Anwesha Sarkar (Module Coordinator)]]> 2020-03-25 16:32:59 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/474943510 Lecture about Sensory quality control programmes https://padlet.com/asarkar10/7grhbapxc5q9/wish/478711856 Is there a pre-recorded or live online lecture of Sensory quality control in Minerva?]]> 2020-03-27 16:03:19 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/478711856 No video for https://padlet.com/asarkar10/7grhbapxc5q9/wish/479717044 Lecture Sensory Analysis in QA?]]> 2020-03-28 15:35:54 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/479717044 Video for Sensory Analysis in QA asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/481578273
Unfortunately, there are some technical issues for uploading the pre-recorded lecture video by Dr. Mel Holmes. IT has been already contacted but the pre-recorded lecture video is still stuck in the Media-site unfortunately. Whenever it is online, we will keep you posted.

Dr . Anwesha Sarkar (Module Coordinator)]]> 2020-03-30 08:56:10 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/481578273 Difference between tools for QC and QA https://padlet.com/asarkar10/7grhbapxc5q9/wish/544415225 I'm confused of what's the different between QC and QA. Since the QC tools in TQM-1 lecture are same with the QA tools in sensory analysis in QA(the last lecture), this makes me confused isn't QC and QA are different? Why they use the same tools to monitor the process?]]> 2020-05-01 16:26:32 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/544415225 Question of quiz https://padlet.com/asarkar10/7grhbapxc5q9/wish/548595294 How many MCQs Should I complete in each 30-minute session?]]> 2020-05-04 08:53:28 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/548595294 Response on QC vs QA Tools asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/554354721 All the mentioned tools in TQM lecture are QC tools. QA is all about prevention, training and audits. The tools are all QC tools, which is actually measuring what went wrong.

Dr. Anwesha Sarkar (Module Coordinator)]]> 2020-05-06 10:29:47 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/554354721 Response on Quiz asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/554358679 In each 30-minute slot, there will be 15 questions, so in total there will be 60 questions. For each question, you can spend 2 minutes.

Dr. Anwesha Sarkar (Module Leader)]]> 2020-05-06 10:31:53 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/554358679 Exam Revision Recording https://padlet.com/asarkar10/7grhbapxc5q9/wish/555872084 The recording for the exam recording is not working.

Edit: Thank you, the link you shared here is working now. ]]> 2020-05-06 20:32:55 UTC https://padlet.com/asarkar10/7grhbapxc5q9/wish/555872084 Exam Revision recording asarkar10 https://padlet.com/asarkar10/7grhbapxc5q9/wish/557131966 Can you check if you can see it, by clicking on the Menu in Blackboard Ultra (see screenshot):

If not does this link might work: https://eu-lti.bbcollab.com/recording/7c79eced0cfd425baa255556ce4d3b14
Dr. Anwesha Sarkar (Module Leader)

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