Typical dishes of Bogotá by MARLON ANDREY CARRILLO NOMELIN

Ajiaco soup

mcarrillo90_1 — 2024-05-20 01:39:11 UTC

This typical dish from Bogota is prepared with water, potatoes, cob, guascas, chicken, heavy cream and, optionally, capers.

And it is accompanied with a portion of rice and avocado.

The places where you can find this dish is mainly in the market squares in Bogotá such as: "12 de Octubre", "7 de Agosto", "Plaza concordia".

The dish has an average cost of 15 to 25 thousand Colombian pesos.

Changua soup

axlopez41 — 2024-05-21 17:22:17 UTC

Changua is a traditional Colombian breakfast soup made from a base of milk and water, with eggs poached directly in the broth. It is typically seasoned with scallions, cilantro, and sometimes cheese, and is often served with some bread, this is most typically on Bogota which is the capital of colombia

The false door

axlopez41 — 2024-05-21 17:34:12 UTC

Address: Calle 11 # 6-50, Bogotá

One of Bogotá’s oldest and most famous eateries, La Puerta Falsa is renowned for its traditional Colombian dishes, including a delicious and authentic changua.

chicha of colors

amojica44 — 2024-05-22 22:28:46 UTC

This typic dish from bogota is prepared with:


First the corn is ground, then the grains are cooked well 
5 ripe passion fruits
1 cup of corn flour
1 cup sugar (adjust to your preference)
2 liters of water
1 cinnamon stick (optional)
Ice to taste
You can also replace the passion fruit with other fruits: grapes, pineapple, mango, among others.


We can find this traditional drink in the “choro de quevedo”

It costs 25 to 30 with alcohol

The Puchero

lfori41 — 2024-05-24 01:29:03 UTC

The main characteristic of the Santafero stew is that it is cooked in a single pot, but when it is served, the broth comes first, while the rest of the garnish is served on a tray, with a little hogao on top.

In a large pot with plenty of water, cook the beef, pork loin, bacon, pieces of corn on the cob, pieces of green banana, sabanera potatoes, cilantro stems, cabbage, yucca, crushed garlic, and finely chopped onion. chopped and a little color. Cover and let boil for 45 minutes.

The place where you can get this dish in plaza de paloquemao restaurants.

The dish has an average cost 12 to 20 thousand Colombian pesos.

EVALUATION

rosaacosta1 — 2024-06-08 15:03:46 UTC

Good job. Design a padlet by group about City places
1.Add your own pic with your personal information. NP
2. Follow the steps . Add screenshots for each one. ok
3. ORAL presentation : it needs to improve.

CONVERSATION PRACTICE ACTIVITY:
Speaking Instructions: Pretend you are a tourist in your partner’s hometown. Ask your him / her about interesting places to visit.
Describe your hometown to your partner. Tell about important places that you go every day. For example, “There is a grocery store near my house. I go shopping there every day.”