Cons:
1)Working long hours, with a non-traditional schedule and constant overtime
2)Standing for long hours without a rigid break schedule or opportunity to sit for even short periods
3)Meeting physical demands such as heavy lifting of objects weighing 20 to 50 lbs or more
4)Dealing with the noise of kitchen chatter, banging of plates, clamor of utensils and other sounds that resonate throughout the day
5)Performing repetitious tasks, such as preparing the same one or two recipes throughout the entire day
Pros:
1)Modest Pay
2)Creative Development
3)Flexibility and Adventure
4)Demands

The skills I need is:
creativity 

Nutrition

Sanitation and food safety