https://padlet.com/233931/7c87hih0nurf en-us 2017-11-16 16:38:13 UTC 2018-03-13 15:38:26 UTC hello@padlet.com 233931 https://padlet.com/233931/7c87hih0nurf/wish/208789894 A specialized spoon used to serve food.]]> 2017-11-20 16:38:00 UTC https://padlet.com/233931/7c87hih0nurf/wish/208789894 233931 https://padlet.com/233931/7c87hih0nurf/wish/208792312 the sugar and shortening fat are blended together first and then creamed by added mixing. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-20 16:43:08 UTC https://padlet.com/233931/7c87hih0nurf/wish/208792312 233931 https://padlet.com/233931/7c87hih0nurf/wish/208793694 the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-20 16:45:59 UTC https://padlet.com/233931/7c87hih0nurf/wish/208793694 233931 https://padlet.com/233931/7c87hih0nurf/wish/208795429 Cookies that you could amke with a simple scoop and drop]]> 2017-11-20 16:49:37 UTC https://padlet.com/233931/7c87hih0nurf/wish/208795429 233931 https://padlet.com/233931/7c87hih0nurf/wish/214563734 Millard reaction, creates flavor and changes the color of food. ... The Millard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat.]]> 2017-12-08 16:46:33 UTC https://padlet.com/233931/7c87hih0nurf/wish/214563734 233931 https://padlet.com/233931/7c87hih0nurf/wish/214564416 Cream of tartar makes beaten egg whites stand up tall. But it does a whole lot more in cookies and other baked goods. ]]> 2017-12-08 16:48:09 UTC https://padlet.com/233931/7c87hih0nurf/wish/214564416 233931 https://padlet.com/233931/7c87hih0nurf/wish/214564821 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-12-08 16:49:17 UTC https://padlet.com/233931/7c87hih0nurf/wish/214564821 233931 https://padlet.com/233931/7c87hih0nurf/wish/214565378 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-12-08 16:50:37 UTC https://padlet.com/233931/7c87hih0nurf/wish/214565378 233931 https://padlet.com/233931/7c87hih0nurf/wish/216227726 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-14 16:38:52 UTC https://padlet.com/233931/7c87hih0nurf/wish/216227726 233931 https://padlet.com/233931/7c87hih0nurf/wish/217375918 executed with a rubber spatula for liquid and dry ingredients, or with a wire whisk for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires. ]]> 2017-12-19 20:48:37 UTC https://padlet.com/233931/7c87hih0nurf/wish/217375918 233931 https://padlet.com/233931/7c87hih0nurf/wish/217376565 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. ]]> 2017-12-19 20:52:03 UTC https://padlet.com/233931/7c87hih0nurf/wish/217376565 233931 https://padlet.com/233931/7c87hih0nurf/wish/217376846 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. ]]> 2017-12-19 20:53:29 UTC https://padlet.com/233931/7c87hih0nurf/wish/217376846 233931 https://padlet.com/233931/7c87hih0nurf/wish/217377106 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with baking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.]]> 2017-12-19 20:54:58 UTC https://padlet.com/233931/7c87hih0nurf/wish/217377106 233931 https://padlet.com/233931/7c87hih0nurf/wish/217378621 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-19 21:03:29 UTC https://padlet.com/233931/7c87hih0nurf/wish/217378621 233931 https://padlet.com/233931/7c87hih0nurf/wish/217380414 for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-19 21:14:19 UTC https://padlet.com/233931/7c87hih0nurf/wish/217380414 233931 https://padlet.com/233931/7c87hih0nurf/wish/217538759 cooking utensil used to spread butter, oil or glaze on food. ]]> 2017-12-20 16:42:51 UTC https://padlet.com/233931/7c87hih0nurf/wish/217538759 233931 https://padlet.com/233931/7c87hih0nurf/wish/217539130  kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. ]]> 2017-12-20 16:43:56 UTC https://padlet.com/233931/7c87hih0nurf/wish/217539130 233931 https://padlet.com/233931/7c87hih0nurf/wish/227131608 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 16:31:06 UTC https://padlet.com/233931/7c87hih0nurf/wish/227131608 233931 https://padlet.com/233931/7c87hih0nurf/wish/227133055 fried quickly in a little hot fat.]]> 2018-02-01 16:33:18 UTC https://padlet.com/233931/7c87hih0nurf/wish/227133055 233931 https://padlet.com/233931/7c87hih0nurf/wish/227133479 work (moistened flour) into dough or paste with the hands.]]> 2018-02-01 16:33:52 UTC https://padlet.com/233931/7c87hih0nurf/wish/227133479 233931 https://padlet.com/233931/7c87hih0nurf/wish/227134758 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-01 16:35:43 UTC https://padlet.com/233931/7c87hih0nurf/wish/227134758 233931 https://padlet.com/233931/7c87hih0nurf/wish/235984130 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-27 16:38:16 UTC https://padlet.com/233931/7c87hih0nurf/wish/235984130 233931 https://padlet.com/233931/7c87hih0nurf/wish/235985428 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching thecooking liquid moves but scarcely bubbles.]]> 2018-02-27 16:39:38 UTC https://padlet.com/233931/7c87hih0nurf/wish/235985428 233931 https://padlet.com/233931/7c87hih0nurf/wish/235986074 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-02-27 16:40:27 UTC https://padlet.com/233931/7c87hih0nurf/wish/235986074 233931 https://padlet.com/233931/7c87hih0nurf/wish/235986579 a rich white sauce made with milk infused with herbs and other flavorings.

]]> 2018-02-27 16:41:02 UTC https://padlet.com/233931/7c87hih0nurf/wish/235986579 233931 https://padlet.com/233931/7c87hih0nurf/wish/241446787 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.]]> 2018-03-13 15:37:46 UTC https://padlet.com/233931/7c87hih0nurf/wish/241446787