1.- To start with our Mexican tacos, we chop the garlic and cook them over very low heat for 1 minute. Not take color

2.- Add the half kilo of tomatoes, already peeled and chopped and increase the power of the fire. We season and cook for a while. The tomato will release water, it should evaporate all that, it can tartare for a while. Once evaporated let cook over low heat while stirring constantly, for 5 more minutes, so that it takes a good taste

3.- While the water of the tomatoes evaporates, we prepare the pico de gallo. The pico de gallo is a sauce that comes to Mexican tacos hair. In a bowl we put all the vegetables in this sauce well chopped. Add the juice of 1/2 lime or half a lemon and stir well. Let rest