<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Gastronomía China by Denis Aguirre</title>
      <link>https://padlet.com/elchinoaguirre6/7aftu03nlfwyvkhu</link>
      <description>Fideos chinos</description>
      <language>en-us</language>
      <pubDate>2023-03-04 04:19:07 UTC</pubDate>
      <lastBuildDate>2025-10-21 13:31:39 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>http://milrecetas.net/wp-content/uploads/2016/08/Fideos-chinos-fritos-5.jpg</url>
      </image>
      <item>
         <title></title>
         <author>elchinoaguirre6</author>
         <link>https://padlet.com/elchinoaguirre6/7aftu03nlfwyvkhu/wish/2503297797</link>
         <description><![CDATA[<div>Chinese noodles or Chinese spaghetti, are a pasta preparation originating in Chinese cuisine and its different varieties constitute, along with rice, one of the two staple foods of the majority of the population of East Asian countries. In Asia, noodles are prepared in large quantities and unlike European pasta, they are usually distributed fresh. Although there are many ways of preparation.<br>Very different from many Western pastas and noodles, Chinese noodles are made with lightly salted pasta, for this reason it does not require adding more salt when boiled in water. In addition, Chinese noodles tend to cook faster, usually requiring less than 5 minutes to reach the cooking state. In fact, some noodles reach this state in less than a minute, being ready to serve.<br><strong><br></strong><br></div>]]></description>
         <enclosure url="http://milrecetas.net/wp-content/uploads/2016/08/Fideos-chinos-fritos-5.jpg" />
         <pubDate>2023-03-04 05:03:43 UTC</pubDate>
         <guid>https://padlet.com/elchinoaguirre6/7aftu03nlfwyvkhu/wish/2503297797</guid>
      </item>
   </channel>
</rss>
