Research Institute/University: Department Health, Institute of Dietetics and Nutrition & Insitute of Health and Tourism Management / FH JOANNEUM University of Applied Sciences

Research Interests and Focus Areas: Public Health, Health Promotion and Prevention, Women's Health, Health in All Policies, Nutritional Epidemiology

Personal Interests:

hedonist, my family especially my son Frederik, skiing, beach volleyball

Research Institute/University: Department Health, Institute of Dietetics and Nutrition / FH JOANNEUM University of Applied Sciences

Research Interests and Focus Areas: Health Promotion and Prevention, Interprofessionalism & Digital Healthcare

Personal Interests:

Yoga ethusiastic cat lady

Research Institute/University:

Savonia University of Applied Sciences,

Natural Resources and Food Business

Research Interests and Focus Areas:

Health Promotion, Digital Healthcare, Food System, Obesity Prevention and Treatment

Personal Interests:

My family (two sons 👱‍♂️👱‍♂️), sports and outdoor activities, books

Research Institute/University:

BCC Innovation-Technology Center specialized in Gastronomy from Basque Culinary Center, Mondragon University

Research Interests and Focus Areas:

Health Promotion and Prevention, Personalized and Precisión Gastronomy, Therapeutic Gastronomy, Digital Healthcare, Gastronomics

Personal interests:

Dancing, integrative nutrition, my family

University/Department:

Koszalin University of Technology

Department of Food Industry Processes and Facilities

joanna.piepiorka@tu.koszalin.pl

Research Interests:

hygiene in food production, cleaning processes (CIP system), food safety systems, food production

My team's research area:

New food processing technologies (fish processing, bread modification, freezing/thawing processes and brewing, packaging techniques). Revalorization of food processing waste.

University/Department:

Koszalin University of Technology, Department of Biomedical Engineering

katarzyna.mitura@tu.koszalin.pl

Reserach area:

Bioactivity of nanodiamonds in biomedical applications and in food packages system

Personal Interests: diving, travels

Research Institute/University

UAS FH JOANNEUM, Institute Dietetics and Nutrition, Institute of Nursing and Health Care

Contact: wolfgang.staubmann@fh-joanneum.at

Current Position Senior Lecturer

Research Interests and Focus Areas

Main Focus: Nutritional needs in older people and the alterations in sensory perception (olfaction, taste, and texture perception) during the process of aging and the possible impact of theses changes on their health status.

Other Foci: All aspects regarding food intake, dietary behaviours and their impact on human health (in different target groups)

Personal interests: Family (2 kids), gardening, running, reading

Affiliation: Corporate State University of Baden-Württemberg (DHBW), Member of the Personalized Nutrition Research Group (PersE)

Research Interest and Focus Areas:

• Health promotion through personalization of nutrition

• Health impact estimation caused by alternating diets

• Implementation of sustainability variables (GHGE, blue water usage, land use change, animal welfare,...) in personalized nutrition

• Reseracher profile: https://orcid.org/0000-0002-8973-3467

Personal interests:

Family, chess, house renovation, running

University/Faculty: Baden-Wuerttemberg Cooperative State University (DHBW Stuttgart), Fac. Business&Health, Study Center Health Sciences&Management

Research Interest:

• all fields of health promotion and prevention

• climate change and health (vulnerable goups), sustainability in health care services, Planetary Health

• educational research

• AR in clinical decision making for patient´s safety

Affiliation: Corporate State University of Baden-Württemberg, Research Group Personalized Nutrition and Research Group FreshCut.

Research Interest:

Optimization of Personalized Nutrition using real-time sensor measurements for example wearables.

Analyse strategies to promote the use of regionally produced fruits and vegetables as fresh-cut products in community catering facilites.

Personal interest:

travelling, cooking, gardening, hiking

Research Institute/University: Savonia University of Applied Sciences, Natural Resources and Food Business

Research Interests and Focus Areas: Food Systems, One Health, Agriculture

ardita.hoxha-jahja@savonia.fi

Personal interests:

Family, cooking, fooball (board member of city club), zonta and sports.

Midwife in private practice and tertiary level perinatal hospital, teacher and MSc student at Baden-Württemberg Cooperative State University (DHBW CAS)

Research interests:

Exploring concepts of midwifery care for pregnant women at risk:

Gestational Diabetes

Medical Nutrition Therapy

Epigenetic fetal programming

Obesity and Diabetes prevention in reproductive phase

hebamme@beer-schilling.de