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      <title>Water, Carbs, and Lipids by Brandon Rice</title>
      <link>https://padlet.com/bric5502/79nctw28kboy</link>
      <description>Made with the tears of yours truly</description>
      <language>en-us</language>
      <pubDate>2019-12-04 19:26:30 UTC</pubDate>
      <lastBuildDate>2025-12-26 23:32:24 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Properties of Water</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419883639</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:31:08 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419883639</guid>
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      <item>
         <title>Reactions (Condensation/ Hydrolysis)</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419884507</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:32:17 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419884507</guid>
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      <item>
         <title>Function of lipids</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419884816</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-12-04 19:32:43 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419884816</guid>
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         <title>Function of carbohydrates</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419884995</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:33:00 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419884995</guid>
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         <title>Structure of lipids</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419885164</link>
         <description><![CDATA[<div>Lipids are structured in chains, called a fatty acid. A saturated fatty acid will typically be liquid at room temperature and will not have any double bonds between carbons within the hydrocarbon chain.</div>]]></description>
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         <pubDate>2019-12-04 19:33:13 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419885164</guid>
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      <item>
         <title>Structure of carbohydrates</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419886012</link>
         <description><![CDATA[<div>Carbohydrates are typically structured in ring structures.</div>]]></description>
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         <pubDate>2019-12-04 19:34:26 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419886012</guid>
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      <item>
         <title>Cohesion</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419886166</link>
         <description><![CDATA[<div>The tendency for water particles to stick to each other.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:34:40 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419886166</guid>
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      <item>
         <title>Adhesion</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419887629</link>
         <description><![CDATA[<div>The tendency for water particles to stick to other polar molecules.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:36:44 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419887629</guid>
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      <item>
         <title>High Surface Tension</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419887831</link>
         <description><![CDATA[<div>The strong cohesive factor of water allows it to have a high surface tension.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:36:59 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419887831</guid>
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      <item>
         <title>Capillary Action</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/419888229</link>
         <description><![CDATA[<div>The combination of cohesion and adhesion to climb polar surfaces, like xylem stems and thin tubes.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-04 19:37:33 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/419888229</guid>
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         <title>High Energy Density</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420002513</link>
         <description><![CDATA[<div>Lipids store a large amount of calories, allowing for a longer lasting amount of energy</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-05 00:20:58 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420002513</guid>
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      <item>
         <title>Insulation</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420002709</link>
         <description><![CDATA[<div>Lipids allow for good insulation within the body, helping to maintain homeostasis.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-05 00:21:36 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420002709</guid>
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      <item>
         <title>Cellular Membrane</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420002913</link>
         <description><![CDATA[<div>Lipids can be found within the membrane, allowing for the selectively permeable membrane. This is because one side is hydrophyllic while the other is hydrophobic.</div>]]></description>
         <enclosure url="http://mikeclaffey.com/psyc2/images/lipid_bilayer.jpg" />
         <pubDate>2019-12-05 00:22:27 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420002913</guid>
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         <title>Condensation</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420003453</link>
         <description><![CDATA[<div>The condensation reaction combines two monosaccharides and forms a disaccharide and one water molecule. The water is why it's called a condensation reaction.</div>]]></description>
         <enclosure url="https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/AminoacidCondensation.svg/576px-AminoacidCondensation.svg.png" />
         <pubDate>2019-12-05 00:24:10 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420003453</guid>
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      <item>
         <title>Hydrolysis</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420003823</link>
         <description><![CDATA[<div>Hydrolysis is the opposite of a condensation reaction. It "breaks down" (lysis) a disaccharide when combined with water, forming two monosaccharides. It's called hydrolysis because of the roots, hydro, meaning water, and lysis, meaning to break down.</div>]]></description>
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         <pubDate>2019-12-05 00:25:57 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420003823</guid>
      </item>
      <item>
         <title>Quick Energy</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420006696</link>
         <description><![CDATA[<div>Carbohydrates give energy quickly, resulting in a lack of energy shortly after consuming them.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-05 00:36:07 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420006696</guid>
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      <item>
         <title>Regulates Blood Sugar</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420006984</link>
         <description><![CDATA[<div>Carbohydrates are important for the regulation of blood sugar, glycogen is a polysaccharide which regulates the amount of sugar within the bloodstream.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-05 00:37:08 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420006984</guid>
      </item>
      <item>
         <title># of Rings</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420009175</link>
         <description><![CDATA[<div>Monosaccharides are single ringed structures, Disaccharides are two ringed structures, and Polysaccharides consist of many ringed structures.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-05 00:46:00 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420009175</guid>
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      <item>
         <title>Mono or Poly?</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420011597</link>
         <description><![CDATA[<div>Ask yourself how many double bonds the fatty acid has. With one, it's mono-unsaturated. With two or more, it's poly-unsaturated.</div>]]></description>
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         <pubDate>2019-12-05 00:56:41 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420011597</guid>
      </item>
      <item>
         <title>Cis or Trans?</title>
         <author>bric5502</author>
         <link>https://padlet.com/bric5502/79nctw28kboy/wish/420015766</link>
         <description><![CDATA[<div>Ask yourself where are the hydrogen in relation to the double bond? If they are on the same side, it is a cis isomer. If they are on different sides, it is a trans isomer. on the example on the right, the top is a cis isomer, and the bottom is a trans isomer.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-12-05 01:13:02 UTC</pubDate>
         <guid>https://padlet.com/bric5502/79nctw28kboy/wish/420015766</guid>
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