Recipe of the Greek salad by Dina Ponomareva

Greek Salad with tomatoes, cucumbers, sweet pepper, olives, Feta cheese and sweet onion with olive oil.

dinapon — 2019-02-10 05:31:59 UTC

Greek salad is the most famous salsd in Greece. This amazing dish is full of interesting flavours and you will like it with all your heart. I advice you to write down my recipe in your notebook!

Necessary ingredients:

dinapon — 2019-02-10 05:43:07 UTC

1) 40g of iceberg lettuce
2) 2 tomatoes
3) 1 cucumber
4) 1 yellow ( optional ) sweet pepper
5) 1 jar of olives
6) 10g of sweeet red onion
7) 1 feta packaging
8) dill and parsley ( optional )
9) 2 tablespoons of olive oil
10) 1 tablespoon of lemon juice
11) salt and peper to taste

Method of cooking

dinapon — 2019-02-10 06:20:02 UTC

Wash and dry all the vagetables. Then you need to tear up the iceberg lettuce in necessary bowl where you are doing to cook the salad. Next cut tomatoes in segments and cucumbers and onion in circles . The sweet pepper should be well washed from its seeds and cut in medium cubes. Put all the vegetables in bowl with the iceberg lettuce. Mix olive oil, lemon juice salt and peper and pour the salad. BUT be carefull, feta is salt too. In the end cut feta and olives, dill and parsley and decorate your dish. Now your Greek salad is ready. Enjoy your meal!