https://padlet.com/231141/78twmvvgvu14 en-us 2017-11-03 13:08:19 UTC 2023-05-08 03:00:44 UTC hello@padlet.com https://padletuploads.blob.core.windows.net/prod/218487136/229caa238d234e6543f211f4feda9017/2cpQz9G_soccer_ball_wallpaper.jpg 231141 https://padlet.com/231141/78twmvvgvu14/wish/203270558 To mix or combine foods until they become a thick soft mixture.]]> 2017-11-03 13:19:28 UTC https://padlet.com/231141/78twmvvgvu14/wish/203270558 231141 https://padlet.com/231141/78twmvvgvu14/wish/203278528 Carmelization is the browning of sugar]]> 2017-11-03 13:35:57 UTC https://padlet.com/231141/78twmvvgvu14/wish/203278528 231141 https://padlet.com/231141/78twmvvgvu14/wish/203278982 Mailard Reacion is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-03 13:36:47 UTC https://padlet.com/231141/78twmvvgvu14/wish/203278982 https://padlet.com/231141/78twmvvgvu14/wish/210896074 It's a dry, powdery, acidic byproduct of fermenting grapes into wine]]> 2017-11-28 14:12:03 UTC https://padlet.com/231141/78twmvvgvu14/wish/210896074 https://padlet.com/231141/78twmvvgvu14/wish/210896294  Is a specialized spoon used to dish cookies. ]]> 2017-11-28 14:12:23 UTC https://padlet.com/231141/78twmvvgvu14/wish/210896294 https://padlet.com/231141/78twmvvgvu14/wish/210896404 Cookie in the shape of a bar or square.]]> 2017-11-28 14:12:33 UTC https://padlet.com/231141/78twmvvgvu14/wish/210896404 https://padlet.com/231141/78twmvvgvu14/wish/210896510 Easy to transfer cookies that move from the mixing bowl to the baking sheet with a simple scoop and drop.]]> 2017-11-28 14:12:43 UTC https://padlet.com/231141/78twmvvgvu14/wish/210896510 https://padlet.com/231141/78twmvvgvu14/wish/210896736 Molded cookies are made using stiffer dough and then molded into other shapes, commonly balls.]]> 2017-11-28 14:13:00 UTC https://padlet.com/231141/78twmvvgvu14/wish/210896736 https://padlet.com/231141/78twmvvgvu14/wish/210909326 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).]]> 2017-11-28 14:29:12 UTC https://padlet.com/231141/78twmvvgvu14/wish/210909326 https://padlet.com/231141/78twmvvgvu14/wish/210911368 Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients and a mix ]]> 2017-11-28 14:31:58 UTC https://padlet.com/231141/78twmvvgvu14/wish/210911368 https://padlet.com/231141/78twmvvgvu14/wish/213704217 Added to a variety of baked goods and recipes in order to yield moister results. ]]> 2017-12-06 14:18:56 UTC https://padlet.com/231141/78twmvvgvu14/wish/213704217 https://padlet.com/231141/78twmvvgvu14/wish/213704452  Is a crumbly topping of flour, butter, and sugar that is baked on top]]> 2017-12-06 14:19:20 UTC https://padlet.com/231141/78twmvvgvu14/wish/213704452 https://padlet.com/231141/78twmvvgvu14/wish/225058498 make (bread or pottery) by kneading flour or clay.]]> 2018-01-26 14:26:10 UTC https://padlet.com/231141/78twmvvgvu14/wish/225058498 https://padlet.com/231141/78twmvvgvu14/wish/225059302 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-01-26 14:27:39 UTC https://padlet.com/231141/78twmvvgvu14/wish/225059302 https://padlet.com/231141/78twmvvgvu14/wish/225060293 fried quickly in a little hot fat.]]> 2018-01-26 14:29:31 UTC https://padlet.com/231141/78twmvvgvu14/wish/225060293 https://padlet.com/231141/78twmvvgvu14/wish/225061605 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 14:32:10 UTC https://padlet.com/231141/78twmvvgvu14/wish/225061605