Mi padlet brillante by https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw en-us 2023-01-23 00:50:00 UTC 2023-01-23 04:28:06 UTC hello@padlet.com liz_tc7_4 https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452656730 2023-01-23 00:51:16 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452656730 PROTEÍNAS https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452710967 QUÍMICA DE LOS ALIMENTOS]]> 2023-01-23 03:04:24 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452710967 ¿Qué aporta la ciencia a la cocina? fpastor784 https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452720703 2023-01-23 03:26:21 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452720703 ¿Qué aporta la ciencia en la cocina? fpastor784 https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452742751 2023-01-23 04:11:44 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452742751 Los alimentos se transforman en la cocina:una visión científica de las transformaciones https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452747673 2023-01-23 04:22:11 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452747673 Compuestos que más se ocupan en una cocina https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452748339 2023-01-23 04:23:32 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452748339 Los polifacéticos huevos espesan, espuman y gelifican https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452750621 2023-01-23 04:28:00 UTC https://padlet.com/liz_tc7_4/77vt0yb5ppl4z7lw/wish/2452750621