My stunning wall by SYNTISHE NSANGO https://padlet.com/576751/73u93i63pz1o Made with the strength to succeed en-us 2018-04-03 13:02:45 UTC 2018-04-06 12:52:42 UTC hello@padlet.com LUCCA ITALY 576751 https://padlet.com/576751/73u93i63pz1o/wish/248093983
l]]> 2018-04-03 13:05:10 UTC https://padlet.com/576751/73u93i63pz1o/wish/248093983 interesting fact about Lucca 576751 https://padlet.com/576751/73u93i63pz1o/wish/248094816
  • THE CITY OF LUCCA WAS FOUNDED BY THE ETRUSCANS.

  • LUCCA IS THE CAPITAL CITY OF THE PROVINCE OF LUCCA.

  • THE CITY IS SITUATED ON THE RIVER SERCHIO AND HAS VERY FERTILE PLAINS NEAR THE TYRRHENIAN SEA.

  • LUCCA BECAME A ROMAN VILLAGE IN 180 BC.


    • ]]>     2018-04-03 13:07:04 UTC https://padlet.com/576751/73u93i63pz1o/wish/248094816     Location 576751 https://padlet.com/576751/73u93i63pz1o/wish/248096870 Lucca is a city on the Serchio river in Italy’s Tuscany region]]> 2018-04-03 13:10:26 UTC https://padlet.com/576751/73u93i63pz1o/wish/248096870 When the city was built and who influenced this 576751 https://padlet.com/576751/73u93i63pz1o/wish/248101354 Lucca was founded by the Etruscans there are traces of a preexisting Ligurian settlement and became a Roman colony in 180 BC.]]> 2018-04-03 13:19:11 UTC https://padlet.com/576751/73u93i63pz1o/wish/248101354 5. The lucca's cuisine 576751 https://padlet.com/576751/73u93i63pz1o/wish/248108385
    Garmugia Soup
    ]]>     2018-04-03 13:34:03 UTC https://padlet.com/576751/73u93i63pz1o/wish/248108385     Garmugia soup recipe 576751 https://padlet.com/576751/73u93i63pz1o/wish/248483813
  • 2 cups fresh shelled peas.
  • 2 cups fresh shelled fava beans.
  • 2 cups minced spring onions.
  • 2 cups asparagus (cut into slices; tips kept whole)
  • 2 cups artichokes (chokes cut into eight wedges; stems peeled and chopped)
  • 1-2 lemons.
  • 1 bowl of water.
  • 10 Tbs extra-virgin olive oil.2 cloves of garlic (crushed)
  • 3 Tbs extra-virgin olive oil
  • Black pepper (10 turns pepper mill)
  • 1 tsp salt
  • Topping:
  • 1-2 Tbs grated Parmesan cheese per serving
    • Drizzle of extra-virgin olive oil per serving

    • ]]>     2018-04-04 13:35:33 UTC https://padlet.com/576751/73u93i63pz1o/wish/248483813     sources 576751 https://padlet.com/576751/73u93i63pz1o/wish/248486708 https://www.italyguides.it/en/tuscany/lucca
    https://www.epicurious.com/recipes/member/views/garmugia-spring-soup-from-lucca-50082480

    ]]>     2018-04-04 13:41:01 UTC https://padlet.com/576751/73u93i63pz1o/wish/248486708     576751 https://padlet.com/576751/73u93i63pz1o/wish/248491272 2018-04-04 13:50:10 UTC https://padlet.com/576751/73u93i63pz1o/wish/248491272 576751 https://padlet.com/576751/73u93i63pz1o/wish/248491313 2018-04-04 13:50:15 UTC https://padlet.com/576751/73u93i63pz1o/wish/248491313