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      <title>Anakany Rosiles by Anakany Rosiles</title>
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      <pubDate>2016-04-14 18:46:49 UTC</pubDate>
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         <title>Central Asia</title>
         <author>341356</author>
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         <description><![CDATA[<div>Central Asia is the center region of the Asian Continent and stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia to the north </div>]]></description>
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         <pubDate>2016-04-18 04:58:12 UTC</pubDate>
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         <description><![CDATA[<div>The mention of Central Asian food ways usually conjures up competing images of nomadic and sedentary lifestyles.</div>]]></description>
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         <pubDate>2016-04-18 18:26:58 UTC</pubDate>
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         <pubDate>2016-04-18 18:29:02 UTC</pubDate>
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         <author>341356</author>
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         <description><![CDATA[<div>Lamb and mutton, mainly fatty-tailed sheep, are the favorite protein of Central Asians. The fat, which imparts a sweet and rich quality to a dish, is valued more than the meat itself.</div>]]></description>
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         <pubDate>2016-04-18 18:38:43 UTC</pubDate>
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         <author>341356</author>
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         <description><![CDATA[<div>Generally speaking, hospitality is the defining feature of this under-publicized cuisine.</div>]]></description>
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         <pubDate>2016-04-18 18:39:11 UTC</pubDate>
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         <author>341356</author>
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         <description><![CDATA[<div>Flat bread is baked daily at home or in communal ovens. Bread is considered holy and accompanies each meal.</div>]]></description>
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         <pubDate>2016-04-18 18:39:29 UTC</pubDate>
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         <author>341356</author>
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         <description><![CDATA[<div>In one, the roving sheep-herder astride a brawny steed, between base camp and mountain pasture, clutches a leather pouch of fermented milk.</div>]]></description>
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         <pubDate>2016-04-18 18:40:11 UTC</pubDate>
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         <author>341356</author>
         <link>https://padlet.com/341356/723c3z0fuocq/wish/106389371</link>
         <description><![CDATA[<div>While scholars quibble over cultural and physical boundaries of Central Asia, culinary cultures of the region represent an intriguing mix of steppe and settlement, highlands and lowlands, Turkic and Iranian.</div>]]></description>
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         <pubDate>2016-04-18 18:40:33 UTC</pubDate>
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         <author>341356</author>
         <link>https://padlet.com/341356/723c3z0fuocq/wish/106390444</link>
         <description><![CDATA[<ol><li>When the Soviet Union<a href="https://en.wikipedia.org/wiki/Soviet_Union">&nbsp;</a>collapsed in 1991, five of these former Soviet Block countries gained their independence, but not their freedom from their former rulers. In each of them, many of the same (former Communist Party) officials remained in power despite the change in name.</li></ol><div><br></div>]]></description>
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         <pubDate>2016-04-18 18:45:17 UTC</pubDate>
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