Spain's foods and recipes by Madeline Cropp https://padlet.com/madeline_cropp_19/7108iv5ajy6b Spanish 3 en-us 2017-09-22 13:35:29 UTC 2017-09-22 15:16:34 UTC hello@padlet.com Croquettes madeline_cropp_19 https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190124680 Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.     

Ingredients

  • 2 tablespoons milk
  • Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chopped green onion
  • 2 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 4 cups mashed potatoes
  • 1 egg, beaten
  • Sifted dried bread crumbs
  • Peanut oil, enough to fill pan 1/2-inch
]]> 2017-09-22 13:39:39 UTC https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190124680 tortilla espanola madeline_cropp_19 https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190170094
  • Heat 1/2 cup olive oil in a large skillet over medium-low heat. ...
  • Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. ...
  • Whisk eggs in a large bowl until smooth. ...
  • Heat the skillet with the reserved oil over low heat. ...
  • Slide the tortilla onto a serving plate and allow to cool to room temperature.
    • Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española,tortilla de patatas or tortilla de papas. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.
    ]]>     2017-09-22 15:11:36 UTC https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190170094     Gazpacho madeline_cropp_19 https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190170677 Ingredients
    1. 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped.
    2. Tomato juice.
    3. 1 cup cucumber, peeled, seeded and chopped.
    4. 1/2 cup chopped red bell pepper.
    5. 1/2 cup chopped red onion.
    6. 1 small jalapeno, seeded and minced.
    7. 1 medium garlic clove, minced.
    8. 1/4 cup extra-virgin olive oil.
    a Spanish-style soup made from tomatoes and other vegetables and spices, served cold.
    ]]>     2017-09-22 15:12:59 UTC https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190170677     pisto madeline_cropp_19 https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190171193 Directions
    1. Heat the oil & garlic in a large frying pan over medium heat.
    2. Saute the potatoes for 8-10 minutes or until lightly browned.
    3. Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
    4. Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
    Spanish eggplant dish
    ]]>     2017-09-22 15:14:03 UTC https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190171193     cured meats madeline_cropp_19 https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190171813 Dry curing is how they make prosciutto, Iberico ham, Serrano ham, and American Country ham. To dry cure, you mix up your salt and spice mix, coat the meat, and store it in a temperature and humidity controlled space. Dry curing is slow. Simple bacon can take a week and large meats like hams can take months. 

    ]]>     2017-09-22 15:15:16 UTC https://padlet.com/madeline_cropp_19/7108iv5ajy6b/wish/190171813