https://padlet.com/msbisthankful/msbisthankful Please share your favorite Thanksgiving/holiday recipe! en-us 2020-11-04 13:50:51 UTC 2023-01-25 03:21:11 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Brightnessdown.png msbisthankful https://padlet.com/msbisthankful/msbisthankful/wish/943870560 Contributed by: Jack The Bulldog
- Open Can
- Slide onto plate
- Slice & Serve! ]]> 2020-11-19 23:48:11 UTC https://padlet.com/msbisthankful/msbisthankful/wish/943870560 msbisthankful https://padlet.com/msbisthankful/msbisthankful/wish/943875032

Click on the pink + sign in the lower right corner to add a new card OR click the "EXAMPLE" box and click "Copy Post"

• Add & edit your recipe!

You can add a picture using the upload arrow at the bottom of the card. 

• You can also link to a picture by clicking on the hyperlink.

If you make a mistake, click on the pen at the top of the post to edit it.

You can also delete your post by clicking on the Trash icon.

Please place your card so its not on top of other's content 

Happy Thanksgiving!!

]]> 2020-11-19 23:50:31 UTC https://padlet.com/msbisthankful/msbisthankful/wish/943875032 https://padlet.com/msbisthankful/msbisthankful/wish/943951244 Contributed by: Lisa Kahn
View the recipe for the most-requested potluck recipe I've ever had!]]> 2020-11-20 00:31:04 UTC https://padlet.com/msbisthankful/msbisthankful/wish/943951244 lee452 https://padlet.com/msbisthankful/msbisthankful/wish/943967729 Contributed by: Laura Erikson
- Order thanksgiving dinner for 1 (linked) or for 4 (see "Founding Farmer Holiday Box") through Territory and have it delivered to your door.
- Use my code to order for yourself (shameless plug!): MIPH
- Order by 11/19 at midnight to get it in time for T-Day!
- Enjoy the pure bliss of having to do zero dishes while you have a glass of wine of the couch.

]]> 2020-11-20 00:39:38 UTC https://padlet.com/msbisthankful/msbisthankful/wish/943967729 https://padlet.com/msbisthankful/msbisthankful/wish/945329552 Contributed by: Molly Fleenor
This stuffing/dressing recipe is a family favorite! The homemade cream biscuits make it extra delicious.  View the recipe at this link.]]> 2020-11-20 14:20:01 UTC https://padlet.com/msbisthankful/msbisthankful/wish/945329552 https://padlet.com/msbisthankful/msbisthankful/wish/945364133 Contributed by: Gopika Spaenle I love the mix of all these different fall/winter veggies and the balsamic marinade brings out their flavors wonderfully. View the recipe at this link.]]> 2020-11-20 14:26:57 UTC https://padlet.com/msbisthankful/msbisthankful/wish/945364133 https://padlet.com/msbisthankful/msbisthankful/wish/945585747 Contributed by: Amanda Wayner
If there's ever a time to literally inject your dinner with butter, it's Thanksgiving, right?? I've made this two years in a row and it was juicy and delicious both times!]]> 2020-11-20 15:12:26 UTC https://padlet.com/msbisthankful/msbisthankful/wish/945585747 https://padlet.com/msbisthankful/msbisthankful/wish/945591452 Contributed by: Amanda Wayner
I was intimidated to mess with the yeast but these came out SO GOOD. They're sweet and worth the effort. Every recipe I make from her blog is INCREDIBLE. ]]> 2020-11-20 15:13:39 UTC https://padlet.com/msbisthankful/msbisthankful/wish/945591452 https://padlet.com/msbisthankful/msbisthankful/wish/946491927 Contributed by: Deb Coburn 
My mom and grandmother's recipe.

1 box Stovetop (for Chicken-don't follow directions on box but directions below)
1 lb sausage (mild not hot) in plastic roll
1 can chicken broth
1/2 package stuffing - use seasoned Pepperidge Farms or Arnold (cubes)
1 large onion (white or onion) chopped
3 large celery stalks chopped
6 Tablespoons of canola or olive oil
2 eggs
Touch of garlic powder

1. Preheat over to 350 degrees.
2. In 4 to 6 quart pot, add oil, sausage, celery, onion (no salt or pepper, just pinch of garlic powder.
3. Fry till pork is no longer pink, breaking up pork as you cook.
4. Add Stovetop and can of chicken broth and stir.
5. Take off oven burner and add 1/2 package of stuffing and two eggs. 
6. Mix thoroughly.
7. Place in greased baking dish (use a dish that makes the stuffing 3 to 3 1/2 inches deep).
8. Bake for 45 minutes or until lite brown on edges.
9. If dressing seems dry, add a little water.]]> 2020-11-20 18:20:05 UTC https://padlet.com/msbisthankful/msbisthankful/wish/946491927 https://padlet.com/msbisthankful/msbisthankful/wish/950184928 Contributed by: Lauren Wagoner

Once I learned how easy it is (and how much better it tastes) to make your own cranberry sauce, I will never buy it again! Here is my favorite recipe! It's so easy!

]]> 2020-11-22 18:43:44 UTC https://padlet.com/msbisthankful/msbisthankful/wish/950184928 https://padlet.com/msbisthankful/msbisthankful/wish/953050996 Contributed by: Kerry Kidwell-Slak 
This is one of our favorite fall/winter dishes.  We've also substituted Field Roast Apple Sage sausage for the mushrooms to make this a delicious vegetarian entree.

]]> 2020-11-23 16:39:13 UTC https://padlet.com/msbisthankful/msbisthankful/wish/953050996 https://padlet.com/msbisthankful/msbisthankful/wish/957123709 Contributed by: Adam Hahn
Ingredients: 
2 cups all-purpose flour
2/3 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter or margarine, softened 
2/3 cup sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
2 large eggs 
1.5 packs of Andes Chocolate Mints (diced into morsels; save shavings)
Powder sugar 

Directions: 
1. Preheat oven to 325°F. 
2. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Gradually beat in flour mixture.  Stir in Andes morsels and leftover shavings. 
3. Drop by well-rounded tablespoon onto ungreased baking sheets 
4. Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cook on baking sheets for 2 minutes; remove to wire racks to cool completely. 
5. Once cooled, dust with powder sugar.]]> 2020-11-24 17:25:24 UTC https://padlet.com/msbisthankful/msbisthankful/wish/957123709