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      <title>Academic Vocabulary with Definition and Pictures by Edgar Chamu Altamirano</title>
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      <description>Edgar Chamu</description>
      <language>en-us</language>
      <pubDate>2017-04-15 02:37:38 UTC</pubDate>
      <lastBuildDate>2017-04-15 03:54:05 UTC</lastBuildDate>
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         <title>1:nerve cells</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414476</link>
         <description><![CDATA[<div>a neuron.</div>]]></description>
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         <pubDate>2017-04-15 02:41:04 UTC</pubDate>
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         <title>2: electrical signal</title>
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         <pubDate>2017-04-15 02:41:39 UTC</pubDate>
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         <title>2:electrical signal</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414484</link>
         <description><![CDATA[<div>A signal as referred to in communication systems, signal processing, and electrical engineering is a function that "conveys information about the behavior or attributes of some phenomenon". ... For example, a microphone converts an acoustic signal to a voltage waveform, and a speaker does the reverse</div>]]></description>
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         <pubDate>2017-04-15 02:41:41 UTC</pubDate>
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         <title>3:lipids</title>
         <author>301257</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2017-04-15 02:42:57 UTC</pubDate>
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         <title>3: lipids</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414507</link>
         <description><![CDATA[<div>any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.</div>]]></description>
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         <pubDate>2017-04-15 02:42:59 UTC</pubDate>
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         <title>4:amino acids</title>
         <author>301257</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2017-04-15 02:43:31 UTC</pubDate>
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         <title>5: carbohydrates</title>
         <author>301257</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2017-04-15 02:44:54 UTC</pubDate>
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         <title>6: genetic information</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414544</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-15 02:45:04 UTC</pubDate>
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         <title>5:carbohydrates</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414556</link>
         <description><![CDATA[<div>any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.</div>]]></description>
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         <pubDate>2017-04-15 02:45:34 UTC</pubDate>
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         <title>6: genetic information</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414558</link>
         <description><![CDATA[<div>The Genetic Information Nondiscrimination Act of 2008 (GINA) is a federal law that protects individuals from genetic discrimination in health insurance and employment. Genetic discrimination is the misuse of genetic information.</div>]]></description>
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         <pubDate>2017-04-15 02:45:42 UTC</pubDate>
         <guid>https://padlet.com/301257/70nnhn6mq1x9/wish/166414558</guid>
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         <title>7:nitrogen</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414561</link>
         <description><![CDATA[<div>the chemical element of atomic number 7, a colorless, odorless unreactive gas that forms about 78 percent of the earth's atmosphere. Liquid nitrogen (made by distilling liquid air) boils at 77.4 kelvins (-195.8°C) and is used as a coolant</div>]]></description>
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         <pubDate>2017-04-15 02:46:02 UTC</pubDate>
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         <title>10. salt</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414575</link>
         <description><![CDATA[<div>a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.</div>]]></description>
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         <pubDate>2017-04-15 02:46:39 UTC</pubDate>
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         <title>12. lipids</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414581</link>
         <description><![CDATA[<div>any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They include many natural oils, waxes, and steroids.</div>]]></description>
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         <pubDate>2017-04-15 02:47:07 UTC</pubDate>
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         <title>13.nucleic</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414594</link>
         <description><![CDATA[<div><strong>Nucleic</strong> acids consist of either one or two long chains of repeating units called nucleotides, which consist of a nitrogen base (a purine or pyrimidine) attached to a sugar phosphate. The two main <strong>nucleic</strong> acids are DNA and RNA.</div>]]></description>
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         <pubDate>2017-04-15 02:48:25 UTC</pubDate>
         <guid>https://padlet.com/301257/70nnhn6mq1x9/wish/166414594</guid>
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         <title>14.water</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414597</link>
         <description><![CDATA[<div>a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.</div>]]></description>
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         <pubDate>2017-04-15 02:48:36 UTC</pubDate>
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         <title> 8. nucleic acid</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414948</link>
         <description><![CDATA[<div>a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.</div>]]></description>
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         <pubDate>2017-04-15 03:08:57 UTC</pubDate>
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         <title>9. needs of living things</title>
         <author>301257</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2017-04-15 03:10:09 UTC</pubDate>
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         <title>11. proteins</title>
         <author>301257</author>
         <link>https://padlet.com/301257/70nnhn6mq1x9/wish/166414977</link>
         <description><![CDATA[<div>any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.</div>]]></description>
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         <pubDate>2017-04-15 03:11:05 UTC</pubDate>
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