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      <title>Case Study 8: Eating for Free by joe</title>
      <link>https://padlet.com/joe_johansen/70fotvi5swfs</link>
      <description>MIddle School Ethics Olympiad 2019</description>
      <language>en-us</language>
      <pubDate>2019-11-07 21:17:28 UTC</pubDate>
      <lastBuildDate>2019-11-11 03:59:24 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>(1) What constitutes stealing? Is Milan stealing even when the food is going to be trashed? If Milan secretly took napkins, plastic-ware, and condiments packages instead of food, should this action be valued the same? </title>
         <author>joe_johansen</author>
         <link>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408374776</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-11-07 21:22:57 UTC</pubDate>
         <guid>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408374776</guid>
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         <title>(2) What moral obligations do managers have to employees who are also their friends? Are they different from the moral obligations managers have to employees whom they are not friends with? </title>
         <author>joe_johansen</author>
         <link>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408374996</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-11-07 21:23:31 UTC</pubDate>
         <guid>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408374996</guid>
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         <title>(3) It is the manager’s responsibility to supervise the compliance of employee rules and ethical standards. How can a manager help employees avoid breaking the rules? Provide an example. </title>
         <author>joe_johansen</author>
         <link>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408375067</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-11-07 21:23:44 UTC</pubDate>
         <guid>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408375067</guid>
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         <title>(4) Do restaurants have a responsibility to employees (managers and staff) to provide a meal? Are there benefits to providing employees with free or discounted meals?</title>
         <author>joe_johansen</author>
         <link>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408375172</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2019-11-07 21:23:58 UTC</pubDate>
         <guid>https://padlet.com/joe_johansen/70fotvi5swfs/wish/408375172</guid>
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