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      <title>cooking recipes by Cooking with Drew</title>
      <link>https://padlet.com/likecooking/700wt8ekn5m2</link>
      <description> cook and chill </description>
      <language>en-us</language>
      <pubDate>2020-02-24 18:57:43 UTC</pubDate>
      <lastBuildDate>2026-03-15 09:43:45 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>likecooking</author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/449792579</link>
         <description><![CDATA[<div>https://sas.elluminate.com/site/external/jwsdetect/playback.jnlp?psid=2019-11-08.1345.M.CC96A614642C599367B56707A27F5D.vcr&amp;sid=559</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/448871700/b66d4281b9a006faac0b8041040da84c/Pumpkin_Cupcakes_with_Cream_Cheese_Frosting___Sally_s_Baking_Addiction.pdf" />
         <pubDate>2020-02-24 21:51:36 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/449792579</guid>
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         <title></title>
         <author>likecooking</author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/449797289</link>
         <description><![CDATA[<div> crepes recipe  </div><div>2 large eggs<br> 3/4 cup milk<br> 1/2 cup water<br> 1 cup flour<br> 3 tablespoons melted butter<br> Butter, for coating the pan </div><div>Optional - Strawberry Sauce: </div><div>1 lb Strawberries rinsed, hulled and thickly sliced<br> 1/3 cup granulated sugar<br> 1 Tbsp lemon juice from 1/2 Lemon </div>]]></description>
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         <pubDate>2020-02-24 22:03:48 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/449797289</guid>
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         <title></title>
         <author>likecooking</author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/449798501</link>
         <description><![CDATA[<div> Rice Krispie Treats recipe  </div><div>Chocolate Covered Pumpkin Faces </div><ul><li>3 tablespoons butter</li><li>1 package (10 oz., about 40) JET-PUFFED Marshmallows </li></ul><div>-- OR -- </div><ul><li>4 cups JET-PUFFED Miniature Marshmallows</li><li>6 cups Rice Krispies cereal</li><li>Orange chocolate discs (for melting) – or white discs and food coloring</li><li>Black chocolate discs (for melting)  <br>Kitchen Items Needed: <br>Mixing Bowl <br>Glass Bowl that can be microwaved <br>Whisk  <br>Hand Held or KitchenAid Stand Mixer – Optional (we can use the whisk if we do not have these) <br> </li></ul>]]></description>
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         <pubDate>2020-02-24 22:07:08 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/449798501</guid>
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         <title></title>
         <author>likecooking</author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/449799220</link>
         <description><![CDATA[<div> pin wheel</div><div>3.4 oz. pistachio instant pudding and pie filling </div><div>20 oz. canned crushed pineapple </div><div>Small jar or can (8-11 oz) Mandarin oranges </div><div>8 oz cool whip </div><div>Mini-marshmallows (I like to use colored) </div><div> </div><div>3 tablespoons whipped cream cheese </div><div>1 tablespoon mayonnaise </div><div>1 teaspoon dill </div><div>1/2 clove garlic minced </div><div>1 rectangle wrap I used whole wheat </div><div>1 big handful fresh arugula (or greens of your choice - I like spinach on this too) </div><div>1 medium tomato sliced very thin (optional) </div><div>4 ounces about 5 large slices turkey breast </div><div>1 shallot sliced thin (optional) </div><div> </div><div>Kitchen Items needed: </div><div>Bowl for mixing (minimum size 16 ounces) </div><div>Large spoon </div><div>Small bowl – to make spread for sandwich wraps </div>]]></description>
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         <pubDate>2020-02-24 22:09:03 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/449799220</guid>
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         <title></title>
         <author>likecooking</author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/449799375</link>
         <description><![CDATA[<div> </div><div>Pillsbury crescent rolls (One tube makes 8 - we can make 24 or more with the ingredients below so make as many as you like) </div><div>8 oz. Shredded Mozzarella cheese </div><div>Pepperoni (if you like) </div><div>8 oz. Shredded Mexican 4 cheese blend </div><div>8 oz. Ricotta cheese </div><div>Italian Seasoning </div><div>Spinach (optional) </div><div>Marinara Sauce – any kind you like </div><div> </div><div>Pizza wheel/cutter </div><div>Cookie sheet </div><div>Small mixing bowl </div><div>Spoon </div>]]></description>
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         <pubDate>2020-02-24 22:09:31 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/449799375</guid>
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         <title>Chocolate Dipped Cookie Dough Ice Cream Sandwich ingredients1call-purpose flour1⁄2ccoconut oil1⁄2cpacked brown sugar1⁄4cwhite granulated sugar2TLACTAID® 2% Milk1⁄2tvanilla extract3⁄4cnon-dairy semisweet chocolate chipsLACTAID® Salted Caramel Chip Ice CreamChocolate sauce1⁄2ccoconut oil1Tsugar2Tunsweetened cocoa powder</title>
         <author>likecooking</author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/453027012</link>
         <description><![CDATA[<div>https://youtu.be/4vNOhdupsGM<br>video up<br><strong>or the cookie dough</strong>: </div><ol><li> Preheat oven to 350 degrees. </li><li> Spread flour on a foil or parchment-covered baking sheet and bake for 5 minutes. (This helps to remove the raw flour taste.) Set aside. </li><li> In the bowl of a stand mixer or with a hand mixer, cream coconut oil and sugars. </li><li> Turn the mixture off and stir in <a href="https://www.lactaid.com/products/lactaid-milk/lactaid-reduced-fat-2-milk">LACTAID<sup>®</sup> 2% Milk</a> and vanilla extract. </li><li> Stir flour into the mixture until completely absorbed, then stir in non-dairy chocolate chips until combined. </li><li> Line 1-9x13 baking sheet with lightly oiled waxed paper. Press the dough into a pan and place another piece of lightly oiled wax paper over the top (oiled side down against the dough.) </li><li> Place another baking sheet over the wax paper and press down hard all over. Dough should be an even layer about 1/4 inch thick. Freeze dough sheets until firm, about 1 hour. </li></ol><div><strong>Sandwich assembly</strong>: </div><ol><li> Peel the top layer of waxed paper off the dough. Gently cut the dough in half. </li><li> Scoop the <a href="https://www.lactaid.com/products/lactaid-salted-caramel-ice-cream">LACTAID<sup>®</sup> Salted Caramel Chip Ice Cream</a> onto one half of the dough. Spread in an even layer over the dough sheet. </li><li> Carefully top with the second dough sheet, pressing down gently into the ice cream. </li><li> Cover the entire slab with plastic wrap, and place the sandwich sheet back in the freezer overnight to firm. </li><li> Remove the ice cream sandwich from the freezer, allow to sit for 5 minutes. </li><li> Using a serrated knife, cut the sandwich into 6 even squares and place back in the freezer, until ready to dip. </li></ol><div><strong>Prepare the chocolate sauce</strong>: </div><ol><li> In a saucepan, on medium low heat, melt together the coconut oil and sugar over medium heat. </li><li> Add the cocoa powder and whisk until combined. </li><li> Remove from heat. Let cool for 15 to 20 minutes. </li><li> Dip each sandwich, halfway into the chocolate sauce and place back on the baking sheet. </li><li> Freeze for 10 to 15 until the chocolate sauce has hardened. </li></ol>]]></description>
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         <pubDate>2020-03-02 15:46:23 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/453027012</guid>
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         <title>lmao this chat hasnt been active for 2 years-</title>
         <author></author>
         <link>https://padlet.com/likecooking/700wt8ekn5m2/wish/2098353295</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-03-16 16:00:20 UTC</pubDate>
         <guid>https://padlet.com/likecooking/700wt8ekn5m2/wish/2098353295</guid>
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