Achievements:

• Surpassed emission reduction target by 20% per unit of product.

• Reduced CO2 emissions per unit of milk by 38.7% (from 0.168 kg to 0.103 kg).

• Switched to biomass fuel, lowering factory emissions by over 85% in 2022.

• Saved 5 million kWh (4,000 tons CO2 reduction) with LED lighting.

• Won the Encouragement Award for Energy Saving and the Good Energy Manager Award

• Objectives: Reduce greenhouse gas emissions at farms and factories by 15% each year.

Green Transformation

By September 2020, the project had been successfully installed and integrated into the national power grid. Looking ahead to 2026, TH Group envisions projects leveraging biogas energy generated from livestock waste for farm activities, emphasizing a forward-looking strategy centered on modern, energy-efficient equipment and eco-friendly, high-performance materials in all new equipment investments.

• Principle of TH:

+ the green and circular economies as integral components of its sustainable business development.

+  eco-friendly materials, green energy, and renewable energy principles.

+ investing in cutting-edge technology for its inaugural clean fresh milk project

• Objectives:

+ developing a biomass power project in its NASU Nghe An sugar manufacturing plant

+ installing supplementary solar power systems in the Nghe An wood factory and other food production facilities.

+ optimizing the production processes

+ leveraging biogas energy generated from livestock waste for farm activities,

• Achievements:

+ six farms are currently powered by solar energy, constituting a fifth of the group's power consumption and a significant portion during the summer.

+ injected approximately 7 million kWh of electricity into the power grid, accounting for nearly 10% of their electricity consumption, leading to a reduction or recovery of more than 4,500 tons of CO2 annually