Recipe

4

tablespoon

powder tarhana

one

tablespoon

dry mint

7

water glass

This

one

tablespoon

sunflower oil

one

tablespoon

butter

one

tablespoon

tomato paste

one

tea spoon

salt

one

external

garlic

(crushed)

 How to Make Tarhana Soup Recipe?

Take the powdered tarhana in a large mixing bowl. Add mint powder and 2 glasses of water at room temperature and mix it with a whisk. Let the tarhana soften at room temperature for about 15 minutes, until it softens.

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In the meantime, add the oil and butter to a large saucepan and start melting over medium heat. Add the crushed garlic and tomato paste and start frying.

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Add the softened tarhana mixture, then add the salt and mix.

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Add the remaining 5 cups of water and the pot. Cook, stirring occasionally, until thickened.

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Serve the boiling soup hot without waiting. Since it is a soup that thickens as it cooks, we recommend adding water if you are going to consume it later.

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Enjoy your meal!

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Born and raised in Turkey, Keloğlan is very happy to meet new friends from all over the world. He invites all his friends to Turkey.