Cheese Preference by Ronald Metzger

The Good Cheese

2016-10-28 12:58:08 UTC

Sharp cheddars, sharp cheeses, Gouda, Grana Padano, Parmesian, Feta

Mozzarella

2016-10-28 12:58:19 UTC

Mozzarella

2016-10-28 12:58:20 UTC

PEPPPER JACK

2016-10-28 12:58:21 UTC

<3 <3 <3 <3 <3 <3 <3 <3

Irish Sharp Cheddar

2016-10-28 12:58:30 UTC

Irish Sharp Cheddar

Mozzarella/sharp cheddar/provolone

2016-10-28 12:58:32 UTC

Aged Asiago

rmetzger1 — 2016-10-28 12:58:37 UTC

Asiago

2016-10-28 12:58:39 UTC

Smells like feet though
Triscuit - Parmesan Garlic

Sharp White Cheddar

2016-10-28 12:58:46 UTC

CHEESE WHIZ

2016-10-28 12:58:46 UTC

Sharp Chedda

2016-10-28 12:58:47 UTC

Swiss, definitely Swiss

rmetzger1 — 2016-10-28 12:58:50 UTC

Some of that good stanky cheese. That finely aged Goodness that sticks to the roof of your mouth. That beautifully crafted golden deliciousness.

2016-10-28 12:58:53 UTC

If it ain real it ain copping a mouth feel.

THERE IS NO CHEESE IN THIS ENTIRE WORLD THAT I WILL EAT OR SMELL IT IS TRULY IS GROSS

2016-10-28 12:58:54 UTC

Sharp Cheddar

2016-10-28 12:58:54 UTC

Armpit Cheese

2016-10-28 12:58:54 UTC

Especially after a good work out ;)

Provolone

2016-10-28 12:58:59 UTC

FETA!!!!!!!!!!!

2016-10-28 12:59:11 UTC

Bleu Cheese

2016-10-28 12:59:17 UTC

but only in a sauce

<<<<TRUE

2016-10-28 12:59:20 UTC

2016-10-28 12:59:37 UTC

cheese

OFSNAOJCoisanc

2016-10-28 12:59:40 UTC

<wrong trademark

2016-10-28 12:59:56 UTC

Mozzarella

2016-10-28 13:00:55 UTC

Triscuit - Rosemary and Olive Oil

rmetzger1 — 2016-10-28 13:01:49 UTC

RITZ

2016-10-28 13:02:19 UTC