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      <title>My stunning stream by King Savage</title>
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      <description>Made with a lightning strike of genius</description>
      <language>en-us</language>
      <pubDate>2017-09-06 13:18:31 UTC</pubDate>
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         <title>What you need to become a chef.</title>
         <author>deboawsomeman</author>
         <link>https://padlet.com/deboawsomeman/6yk93ov5srvb/wish/185101734</link>
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         <pubDate>2017-09-06 13:23:30 UTC</pubDate>
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         <title>Entry, Median, Advanced Positions, Income Potential, Skills Needed</title>
         <author>deboawsomeman</author>
         <link>https://padlet.com/deboawsomeman/6yk93ov5srvb/wish/185122472</link>
         <description><![CDATA[<div>When becoming a chef you start off as a caller your pay will be about $8.50 per hour, then u move up to an saute chef that's about $11.00 per hour, and finally an a sous chef its about 41,000 per year. The skills needed just to name a few are photo shop to make your food look better and background, culinary training ,and website making to get popularly.</div>]]></description>
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         <pubDate>2017-09-06 14:00:37 UTC</pubDate>
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         <title>College Information/Specific College Identified, Cost of Education or Training</title>
         <author>deboawsomeman</author>
         <link>https://padlet.com/deboawsomeman/6yk93ov5srvb/wish/185124984</link>
         <description><![CDATA[<div>What you need to become a chef is first you need to go to college any college and some culinary training. You need at least an associates or a bachelor, that will take at least four to five or six years. The cost to go to college for 5 years is estimated to be about $246,170 </div>]]></description>
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         <pubDate>2017-09-06 14:04:59 UTC</pubDate>
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         <title>Pros and Cons, Job Description</title>
         <author>deboawsomeman</author>
         <link>https://padlet.com/deboawsomeman/6yk93ov5srvb/wish/185126199</link>
         <description><![CDATA[<div>The pros and cons of a chef is pros you get travel a lot, you know how to cook, you meet famous people, and you might become famous. Cons long work hours, working on holidays, and you might cut yourself. A daily task of a chef is to scheduling and supervising all kitchen staff, including the specialty cooks and chefs, hiring, firing and training staff, and  managing inventory (food stock). That's just a few jobs that chefs have to do.</div>]]></description>
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         <pubDate>2017-09-06 14:07:03 UTC</pubDate>
         <guid>https://padlet.com/deboawsomeman/6yk93ov5srvb/wish/185126199</guid>
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