Kitchen Hierachy by Ratiya Bunrit https://padlet.com/narm3935_/6yhpoic8dq5ljkj2 en-us 2023-11-20 07:01:56 UTC 2023-11-20 07:20:57 UTC hello@padlet.com Sous Chef narm3935_ https://padlet.com/narm3935_/6yhpoic8dq5ljkj2/wish/2796002075 Sous Chef - Produces high quality plates, including both design and taste.

]]> 2023-11-20 07:08:21 UTC https://padlet.com/narm3935_/6yhpoic8dq5ljkj2/wish/2796002075 Chef De Partie narm3935_ https://padlet.com/narm3935_/6yhpoic8dq5ljkj2/wish/2796004027 Chef De Partie - Responsible day to day operation in the kitchen

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]]> 2023-11-20 07:11:49 UTC https://padlet.com/narm3935_/6yhpoic8dq5ljkj2/wish/2796005507 Executive Chef & Head Chef nene31818_ https://padlet.com/narm3935_/6yhpoic8dq5ljkj2/wish/2796008176 Executive Chef - is the leader of a professional kitchen. This person is in charge of all back of house activities, from menu planning and ordering, to rostering and mentoring of kitchen staff.


Head Chef - Responsible for managing a professional kitchen.

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