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      <title>Torta mimosa by </title>
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      <description>Realizzato da Riccardo Gentile</description>
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      <pubDate>2018-03-07 15:42:46 UTC</pubDate>
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         <title>INGREDIENTI</title>
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         <description><![CDATA[<div>FARINA<br>ZUCCHERO<br>UOVA<br>VANILLINA<br>LIEVITO</div>]]></description>
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         <pubDate>2018-03-07 15:46:17 UTC</pubDate>
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         <title>INGREDIENTI CREMA</title>
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         <description><![CDATA[<div>LATTE<br>UOVA<br>ZUCCHERO<br>FARINA</div>]]></description>
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         <pubDate>2018-03-07 15:47:22 UTC</pubDate>
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         <title>PROCEDIMENTO CREMA</title>
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         <link>https://padlet.com/valeriabarballo1/6ycgnkwdqrod/wish/239213037</link>
         <description><![CDATA[<div>porre il latte a caldare in un recipiente con metà dello zucchero....</div>]]></description>
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         <title>TORTA MIMOSA</title>
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         <description><![CDATA[<div>GNAM...</div>]]></description>
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         <pubDate>2018-03-07 15:48:50 UTC</pubDate>
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         <title>PROCEDIMENTO PAN DI SPAGNA</title>
         <author>valeriabarballo1</author>
         <link>https://padlet.com/valeriabarballo1/6ycgnkwdqrod/wish/239215177</link>
         <description><![CDATA[<div>Montare le uova intere con lo zucchero.<br>una volta che il composto sarà spumoso ( che scrive) incorporarvi la farina precedentement setacciata con movimenti dal basso vero l'alto delicatamente in modo  tale da non smontare l'impasto. <br><br></div>]]></description>
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         <pubDate>2018-03-07 15:50:54 UTC</pubDate>
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         <description><![CDATA[<div>VIDEO</div>]]></description>
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         <pubDate>2018-03-07 16:02:48 UTC</pubDate>
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         <title>VIDEO</title>
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         <link>https://padlet.com/valeriabarballo1/6ycgnkwdqrod/wish/239224507</link>
         <description><![CDATA[<div>PROCEDIMENTO PAN DI SPAGNA</div>]]></description>
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         <pubDate>2018-03-07 16:04:34 UTC</pubDate>
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