1. Coordinate and lead the production team to ensure smooth operations.

2. Address issues arising in production, such as raw material shortages or quality control problems.

3. Properly store raw materials and finished products.

4. Provide Batang Buruk snacks in the quantity and quality required by the market.

1. Controlling the cost of raw materials such as flour, sugar, oil, and other ingredients to maintain consistent profits.

2. Allocating a budget for marketing activities, such as advertising, participating in expos, or running social media promotions.

3. Setting the selling price of Batang Buruk based on an analysis of production costs, profit margins, and market prices.

4. Balancing revenue from sales with expenses like raw material purchases, employee salaries, and marketing activities.

1. Create long-term and short-term plans for managing content across platforms like Facebook and Instagram.

2. Write compelling advertisements or product descriptions to capture customer attention and drive sales.

3. Ensure all content reflects the brand identity, including logos and colors.

4. Analyze competitors’ social media strategies to identify improvement opportunities.

1. Provide clear and accurate details about Batang Buruk products, including ingredients, flavors, pricing, and packaging.

2. Listen to customers’ grievances, such as packaging issues, late deliveries, or product quality concerns, and offer immediate solutions.

3. Encourage customers to share their experiences and suggestions to improve product quality or services.

4. Recommend other Batang Buruk flavors or promotions to enhance customer purchases.

1. Monitor sales trends and forecast demand to reorder stock in time, preventing shortages or excess inventory.

2. Distribute tasks such as stock taking, order processing, and delivery organization among team members, ensuring each task is completed efficiently.

3. Provide regular updates to the management team on product sales, stock levels, and customer feedback.

4. Help manage costs associated with stock purchasing, storage, and distribution.

-stationary factory

-supplier of product packaging

-student coop

-bookstore

2.Key activities

e-commerce

-marketing

-selling product

-social media

-delivery

3.Key resources

-social media

-skilled employees

-local supply

4.value propostion

-reasonable pricing

-use of high-quality materials

-offers a variety of appealing flavors

-exclusive packaging

-fully filled content

-provides doorstep delivery service

5.customers segments

-student unimas

-local community

-children

6.Channel

-Instagram

-Facebook

-Whatapps

Key lessons for our group included the importance of adaptability, financial planning, and understanding the market. Despite obstacles, our project positively impacted the community by providing new opportunities and empowering individuals. Moving forward, sustainability and expansion are crucial for lasting success and broader impact. Overall, our group’s work demonstrated the power of community-driven entrepreneurship.

MCR Batang Buruk strategically located at Universiti Malaysia Sarawak (UNIMAS), Jalan Datuk Mohammad Musa, 94300 Kota Samarahan, Sarawak. We choose this location since our target customers is students.

Our business type is partnership business, which have 5 partnership in total. Our time operation is daily, since we take pre-order from customer.

For further information, you guys may check out our social media platform.

.https://www.facebook.com/share/14ETUZERTd/ (Facebook)

·https://www.instagram.com/mcrbatangburuk/profilecard/?igsh=MThwODVrdWg4NjN6cg== (Instagram)

.https://whatsapp.com/channel/0029Vb2wCGCAInPiU7IuaQ2p (Whatapps)

Through this assignment, I gained insights into creativity in entrepreneurship, risk management, and marketing. I also improved my communication skills and developed a better understanding of the value of collaboration. Overall, this assignment provided an opportunity to learn and achieve shared goals more effectively.