Spaces,Sauce,Dips: Cumin,Tahini,Amba,Tumeric

Tradicionalista cooking technique/pot: Gliling,Frying,Baking

Habits and customs: Sharing Meal,Impotance of Bread

Typical dishes: Koshari

Typical drink 🍸 : Mint Tea,Karkadeh

Typical meal : Pho Bo ( beef noodle soup )

Spices/Sauces/Dips: cinnamon stick , fish sauce, whole cloves , coriander seed , Star anise

Traditional cooking technique/pot: Slow-simmered beef bone broth.

Habits and customs: Eaten with chopsticks and spoon, served with fresh herbs.

Typical dishes: Pho bo, Pho ga.

Typical drinks: Iced tea, Vietnamese coffee.

Typical meal:croissant,baguette,macarons

Spice/sauces/dips: Nutmeg,lavender,roux,dijon Mustard

Traditional cooking technique/pot:searing,grilling

Habits and customs:cheese after the main course

Typical dishes: French onion soup

Typical drink:French wine

Spices : sea salt ,garlic,black pepper,olive oil,paprika,lime or lemoe

Typical dishes:Feijoda or moqueca

Drink with alk: caipirinha

Drink without alk: suco de fruta

They mostly use fork and knife but can by eaten with hand