My sweet wall by https://padlet.com/39658/6vq4kdfs10du Made with mirth en-us 2019-01-17 14:47:06 UTC 2026-01-15 13:27:37 UTC hello@padlet.com Ingredients 39658 https://padlet.com/39658/6vq4kdfs10du/wish/321706810
  • QUICK HOMEMADE PIZZA SAUCE RECIPE
  • 1 tablespoon olive oil
  • ½ cup white onions, finely diced
  • 2 large cloves garlic, minced
  • 14.5 oz can diced tomatoes (drained and pureed)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon parmesan cheese
  • 1 teaspoon brown sugar
  • ½ teaspoon red pepper flakes
  • ½ cup chicken broth
  • splash of red wine (optional)
  • QUICK HOMEMADE PIZZA CRUST (12-inch pizza)
  • 1 cup very warm water
  • 2 teaspoons sugar, divided
  • 1 packet active dry yeast
  • 2½ cups all-purpose flour (sifted)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 heaping teaspoon Italian seasoning
  • 1 heaping teaspoon parmesan cheese
  • TOPPINGS
  • Mozzarella cheese
  • green bell pepper, diced
  • black olives
  • turkey pepperoni

    • ]]>     2019-01-17 14:53:34 UTC https://padlet.com/39658/6vq4kdfs10du/wish/321706810     Intructions 39658 https://padlet.com/39658/6vq4kdfs10du/wish/321707121
  • For the sauce….
  • Add olive oil into a large skillet over medium heat.
  • Add onions and sauté until tender.
  • Stir in garlic and cook just until fragrant.
  • Stir in pureed tomatoes, Italian seasoning, parmesan cheese, brown sugar, and red pepper flakes.
  • Slowly stir in chicken broth.
  • Bring to a light boil and then reduce heat to barely a simmer.
  • Cook until liquid is reduced to your liking.
  • Taste and adjust seasoning *see note below*
  • To make the crust, in a small bowl or glass, add 1 teaspoon sugar to very warm water.
  • Stir in yeast and let sit for 10-15 minutes to allow the yeast to proof.
  • When yeast is ready add mixture to a large bowl.
  • Stir in flour, salt, remaining sugar, oil, Italian seasoning, and parmesan cheese.
  • When dough forms, place dough on a lightly floured surface and knead gently with oiled hands.
  • Press the dough into a lightly greased 12-inch pizza pan. Be sure to keep your hands oiled with olive oil to soften the dough and make it easier to press out.
  • Cover dough with plastic wrap and place in a warm location for 30 minutes. (see note)
  • Preheat oven to 425 F.
  • When ready to serve, spread sauce over pizza.
  • Top with cheese and toppings.
  • Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked.
  • Garnish with fresh basil if desired.
  • Slice and serve!

    • ]]>     2019-01-17 14:54:01 UTC https://padlet.com/39658/6vq4kdfs10du/wish/321707121     39658 https://padlet.com/39658/6vq4kdfs10du/wish/321708039 2019-01-17 14:55:36 UTC https://padlet.com/39658/6vq4kdfs10du/wish/321708039 39658 https://padlet.com/39658/6vq4kdfs10du/wish/321708372 2019-01-17 14:56:08 UTC https://padlet.com/39658/6vq4kdfs10du/wish/321708372 39658 https://padlet.com/39658/6vq4kdfs10du/wish/321708605 2019-01-17 14:56:32 UTC https://padlet.com/39658/6vq4kdfs10du/wish/321708605