https://padlet.com/38350/6ucj6f405l9x Made with charm en-us 2016-12-16 17:45:03 UTC 2023-02-18 17:24:40 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Hearts.png 38350 https://padlet.com/38350/6ucj6f405l9x/wish/144112315 Mix the flour, Bakinig Powder & Salt.]]> 2016-12-16 18:16:19 UTC https://padlet.com/38350/6ucj6f405l9x/wish/144112315 38350 https://padlet.com/38350/6ucj6f405l9x/wish/144112642 Slowly put cold butter, using your fingers or mixer ]]> 2016-12-16 18:17:43 UTC https://padlet.com/38350/6ucj6f405l9x/wish/144112642 38350 https://padlet.com/38350/6ucj6f405l9x/wish/145127031 Add some warm water to make the dough soft.]]> 2017-01-03 17:27:16 UTC https://padlet.com/38350/6ucj6f405l9x/wish/145127031 38350 https://padlet.com/38350/6ucj6f405l9x/wish/145127722 Divide the dough according to how much dough there is.]]> 2017-01-03 17:29:49 UTC https://padlet.com/38350/6ucj6f405l9x/wish/145127722 38350 https://padlet.com/38350/6ucj6f405l9x/wish/145128238 Add some vegetable oil to a frying pan (preferably electric) and heat it up]]> 2017-01-03 17:32:03 UTC https://padlet.com/38350/6ucj6f405l9x/wish/145128238 38350 https://padlet.com/38350/6ucj6f405l9x/wish/146534270 Fry the dough and top it off with powder sugar (or cinnamon) and your good to go]]> 2017-01-11 15:17:51 UTC https://padlet.com/38350/6ucj6f405l9x/wish/146534270