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      <title>Discussion FS 6 by Dayang Khairunisa</title>
      <link>https://padlet.com/geishablade_vas/6tz9ehxev2o7</link>
      <description>Bakery and confectionery industry, nowadays, is a profitable business in foodservice. However, this industry does not escape from the threat of food adulteration in its products or in the ingredients. Read the linked article and discuss on risk of adulteration in baked goods that can lead to negative impact to human health. </description>
      <language>en-us</language>
      <pubDate>2016-07-20 02:01:02 UTC</pubDate>
      <lastBuildDate>2026-01-11 09:51:08 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>linked article</title>
         <author>geishablade_vas</author>
         <link>https://padlet.com/geishablade_vas/6tz9ehxev2o7/wish/116668089</link>
         <description><![CDATA[]]></description>
         <enclosure url="http://www.ijsit.com/admin/ijsit_files/FOOD%20ADULTERATION_1.2.4.pdf" />
         <pubDate>2016-07-20 03:03:05 UTC</pubDate>
         <guid>https://padlet.com/geishablade_vas/6tz9ehxev2o7/wish/116668089</guid>
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