Fist, cut some meat into small pieces.

After this, add some salt, some pepper, and some garlic.

Next, mix everything well and leave it for 15 minutes.

After that, eat some oil in a frying pan.

Then, put the meat into the pan and fry it until it turns golden brown.

Next, take the meat out and place it on a plate.

Finally, serve hot with some vegetables or rice.

First of all, wash the pork thoroughly and cut it into bite-sized pieces.

After this, marinate the pork with fish sauce, sugar, pepper, seasoning powder, minced shallot, and garlic. Mix well and let it sit for 20–30 minutes to absorb the flavors.

Next, boil the duck eggs for about 10–15 minutes until fully cooked. Then peel the shells and set the eggs aside.

While the pork is marinating, you can prepare a pot and heat some cooking oil.

When the oil is hot, add the marinated pork and stir-fry until the meat becomes firm and slightly browned.

After this, pour in enough water to cover the pork. Lower the heat and simmer for 30–40 minutes until the meat becomes tender. Adjust the seasoning if needed.

Next, add the boiled eggs into the pot and continue simmering for another 10–15 minutes so the eggs can soak up the flavor.

Finally, when the sauce has thickened and both the meat and eggs are flavorful and tender, turn off the heat. Garnish with chopped green onions and coriander before serving.

This is my favorite dish because it is simple to make and very tasty. It is popular during the Tet holiday, but you can enjoy it on a normal day too because it tastes so good.