Name origin: “Tephé” comes from the Otomí language — “Te” means hill and “Phé” means biznaga (a type of cactus), so it translates to “Hill of Biznagas.”

Historical conflict: In 1790, there was a dispute between the landowner of a local hacienda and the community, leading to the destruction of a chapel.

Official recognition: In November 1873, El Tephé was officially recognized as a town, marking an important milestone for the community.

Feast of the Lord of Chalma: A religious festival with processions, masses, traditional dances, fireworks, and food.

Water Festival: Celebrated in honor of the thermal waters, with cultural and recreational activities highlighting the importance of water to the region.

Barbacoa: Traditional pit-roasted meat, served with broth and handmade tortillas.

Gualumbos: Cooked maguey flowers sautéed with onions, chilies, and herbs.

Escamoles: Ant larvae, seasoned and fried — considered a delicacy in Hidalgo.

El Tephé Water Park: Features geysers, pools, slides, children’s areas, and lodging.

Church and Ex-Convent of San Miguel Arcángel (in Ixmiquilpan): Known for 16th-century murals blending Indigenous and European art styles.

Hñähñu Language (Otomí): Still spoken by many locals and a strong symbol of cultural identity.

Handicrafts: Locals make items like ayates and bags from maguey fiber — a long-standing craft tradition.

Photos: Include images of the water park, traditional foods, and local festivals.

Videos: Show a tour of the park or local artisans at work.

Audio: Recordings of local legends or traditional Otomí music.