https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn en-us 2023-03-27 12:32:27 UTC 2025-10-02 07:14:17 UTC hello@padlet.com haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533017756

• On 20 March 2023 corresponding to Monday, at 9 am I reported to the Human Resources (HR) office of Shangri-La Tanjung Aru Kota Kinabalu in front of Sir Savio Mendell Masudal who is the Training Manager who will guide all internship students. I will carry out industrial training at this hotel for four months and I will be placed in two departments, operation and administration. The first two months I will be placed in the operation housekeeping department and the last two months in the administration hygiene department.
• Before I was sent to the housekeeping office, I was asked to fill out a form and sign all the forms that I should understand about working and being a part of Shangri-La Tanjung Aru Kota Kinabalu. Sir Raycasry, who is a training assistant, has explained to me about working hours, rest hours, hotel rules that I need to follow.
• Next, I was given a locker key and a nametag that I had to wear during working hours. I was also given a detailed explanation of the internship I will be doing by Sir Savio.
• After meeting with Sir Savio, I was taken to the linen room to pick up the housekeeping uniform and went straight to the housekeeping office. There I was given space to get to know the housekeeping staff such as the housekeeping boss, service manager, service leader and other staff.
• For a day I had to read a document about housekeeping SOPs and do's and don'ts that I needed to understand.

]]> 2023-03-27 12:36:25 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533017756 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533019601

• The second day I was at Shangri-La Tanjung Aru, today I was assigned to the coordinator section. This is because, before I am admitted to the room, I have to go to each department such as the coordinator, linen, laundry, amenities, florist, public area, and before the last day in housekeeping I will be assigned to the service leader. The objective is so that I can know about the other parts and I know about those parts.
• On the 21st of March 2023, Tuesday, I was assigned to the coordinator section first as a start to get to know each of the functions of the section under housekeeping. Coordinator is one of the parts that plays an important role for this department. I was assigned for two days to be in this section. It also has several shifts according to the schedule determined by the department itself. I got a shift from 8 am to 4 pm.
• Here, I learned to know how to find out the current situation or the latest update about the status of the rooms in the hotel. Through the coordinator as well, all requests from guests either through the receptionist or directly to the coordinator's phone. The coordinator section will deliver information to all housekeeping staff. My opportunity to be in this department is, I can learn and know how to deal with guest requests, know the status of each room, answer and make phone calls to guests or hotel employees, especially housekeeping. I also make calls to guests if they set up a Do Not Disturb (DND) room alarm. This is to know when is the right time for housekeeping (room service) to clean the room.
• Lost and found must also be printed and keyed into the hotel company document and the items must be claimed within 6 months. As a coordinator too, I have to print all the forms related to housekeeping. 

]]> 2023-03-27 12:37:33 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533019601 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533020285

• On 22^nd of March 2023, Wednesday, I was assigned to the linen section. Linen is also one of the operations under housekeeping. Here there is also a manager who is Mr. Alexander Edwin, and here there are three staff who will work in shifts following the prepared shifts. Linen room operation hours are as follows, opening hours are 6:30 am to 10:30 am, 11:30 am to 12:30 pm and 1:30 pm to 8:00 pm. For closing hours at 10:30 am to 11:30 am and 12:30 pm to 1:30 pm. Linen also has a shift as determined by the department itself. And I got the morning shift which is from 8 am to 4 pm.
• Here I was given a period of two days to learn and find out how the linen operation is in this hotel. In linen, I need to know and memorize the types of each shirt, that is, I have to know what the position and section are for each type of shirt or uniform. Next, I will take the uniforms that have been washed from the laundry for me to hang and arrange according to group and type. In linen there are also complete uniforms of each part, aprons, pillow cases, napkins and so on.
• My job at linen is to give uniforms to the hotel staff, organize the uniforms, fold them, hang them and also I was given the opportunity to know how to sew, which is how to repair the staff uniforms, for example tightening their uniforms or opening the seams and so on. 

]]> 2023-03-27 12:38:05 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533020285 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533021820

On 23^rd of March 2023, Thursday, I was still in linen and I did the same activities as the day before. My shift is still the same which is 8 am - 4 pm. My job at linen is to give uniforms to the hotel staff, organize the uniforms, fold them, hang them and also I was given the opportunity to know how to sew, which is how to repair the staff uniforms, for example tightening their uniforms or opening the seams and so on. 

On my second day in the linen department, I had the opportunity to attend the wow day ceremony, which is my moment, organized by the laundry department and the sales & marketing department. Here they use the back to school theme. They also hold games in conjunction with English week. 

In addition to that, some staff also received the best award. Finally, they celebrated the birthday of the laundry and sales & marketing staff who were born in March. Not to be forgotten, the HR department had time to inaugurate and introduce the HR Connect system. This system was introduced by Mr Savio Wendell Masudal as a Training Manager and officiated by Mr Yusof Yaran as a Director of Operation, Executive Office. 

]]> 2023-03-27 12:38:58 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533021820 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533022232

On March 24, 2023, Friday, I got the experience of being in the laundry department. At the laundry, I was also given two days to find out how the operation of the laundry was handled. On the first day, I was introduced to every part of the laundry operation. There are several parts that I have learned among which are:

Staff laundry counter: In this section, the laundry staff is responsible for answering phone calls, making phone connections, receiving and sending laundry orders made by guests. Guests or other hotel staff can contact this section to find out any information regarding the laundry.

Washing machine for guest.

Washing machine for hotel.

Extractor machine: This machine works as a wringer, in the wringing process the clothes will be rotated at high speed, so that the water that wets the clothes will be sucked out and the clothes will become damp. The duration of the squeezing process is adjusted to the type and condition of the material being squeezed, the thicker the material of the garment, the longer the squeezing time. There are squeeze machines that become one with the washing machine but there are also separate ones from the washing machine, this machine is called an extractor machine. This machine is equipped with: a. ON/OFF switch to turn the machine on and off. Brake, to stop the machine, after finishing the pressing process. The entrance and exit of laundry d. Drainage faucet.

Drying tumbler: This machine is used to dry clothes that have been wrung out. This drying process is done by blowing hot air into the rotating drum of the machine. This hot air is usually produced from burning gas, steam (hot steam) or element electric.  This machine is equipped with Steam faucet (washing heater, Temperature (heat gauge), Timer (timer) and Entrance door and washing area.

Pressing machine: Smoothing/press machines consist of various types or functions, and we can distinguish them as follows: Garment Press: Normal Iron (Electric Iron) This iron uses electricity (element) as its heat source, and is operated manually (by hand).

Garment press: Cuff Press to smooth the collar and wrists of a long shirt. Mushroom Garment Press to smooth the chest, back, shoulders and hands of clothing. Utility Garment Press to smooth the bottom of pants Wool press consists of, top pant press, mushroom press and utility wool press.

Hand iron steam: This iron is like an electric iron, but uses steam (hot steam) as the heater, this iron is moved by normal hands. This machine is equipped with Heat/temperature regulator, Steam faucet, Steam/water sprayer, padding with the cover, Rubber pads/irons, padding for the arms and Steam pedal to inflate.

Flat work ironer/mangler machine: This machine is often also called Roller, Ironer and is used to press sheet-shaped materials, such as sheets, pillow cases, table cloths, napkins, etc. This machine is equipped with a Steam Faucet, Temperature, Speed Regulator, ON/OFF Button to turn the machine on and off, two pedals to tighten the pads, two pedals to stretch the pads, Automatic Safety, Cylinders and Padding.

After knowing all types of parts and functions, I was given the task to participate in the mangler section to learn and experience for myself how to use the machine. 

]]> 2023-03-27 12:39:16 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533022232 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533023038

On the second day, I followed the laundry runner. Runners are assigned to deliver folded towels to the housekeeping department in two areas, namely Tanjung Wing and Kinabalu Wing. Runners also need to ensure that each pantry room on each floor has pillow cases, duvets, bed sheets, inner sleek, waffles and so on that are needed by a room. Runners will also collect dirty towels, duvets and so on to be taken to the laundry and washed.

]]> 2023-03-27 12:39:47 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533023038 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533024370 OFF DAY]]> 2023-03-27 12:40:20 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533024370 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533025837

On 27 March 2023, Monday, I switched to the florist department for two days. This part is where the flower arrangements will be done. All decoration requests involving flowers will be handled by the florist staff. In this section there are 3 employees, Kak Wati, Kak Roslinah and Kak Roslind. 

They are also given a rotating schedule every week according to shift. Sister Wati is the leader here, she will manage flower orders, will check functions, requests through the receptionist and so on. 

What I learned here, on the first day is the first thing every morning when entering the office is to throw away the trash and then check the chiller where it is necessary to empty the reservoir water under the chiller if there is any. Then you need to check the room request that has a flower request. 

Next start changing the flowers. I was also given an explanation of the types of waste that are available along with their names. They also taught me how to change a vase.

]]> 2023-03-27 12:41:20 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533025837 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533028366

On 28 March 2023, Tuesday, I did the same thing except that day had a function which was a wedding ceremony that had been booked by a guest. We need to prepare vases and flower decorations that suit the bride's request.

We also change the flowers according to the theme chosen by the bride and groom. The flowers that we will put on each dining table have also been chosen as best as possible.

After finishing changing the flowers, I also had the opportunity to participate in learning how to order flowers for the hotel. And I have also sent the invoice to the cost control receiving department to request their signature.

We also at that time had run out of flowers and looked for the initiative to take some flowers planted around the hotel for us to decorate the hotel lobby.

Before going back, we made a checklist of all the types of flowers that were still available to be used the next day.

]]> 2023-03-27 12:43:06 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2533028366 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534989470

On March 29, 2023, Monday, it's the turn to learn how to work in the public area. As before, in the public area I was also given two days to be in that part. Here I got a work schedule from 8 am to 4 pm. I had the opportunity to attend a briefing for the first time with other housekeeping staff. 7.45 am is the set time to start the briefing session and whoever is late then the office door will be locked and they will be subject to disciplinary action. This is one of the ways to discipline the employees so that they are always on time. After the briefing, I was handed over to my mentor who would teach and explain what to do in the public area. And my mentor is sister Rosnah. 

At the very beginning, I was explained about the types of chemicals available that are always used in public areas. There are 4 types of chemicals, bathroom cleaner & scale remover, liquid air freshener green apple, glass & multi-surface cleaner SC and neutral cleaner. On the first day, we were in the lobby and ballroom. We will clean the toilets around the lobby and ballroom. We will keep the toilet dry, make sure tissues are always available, and make sure the toilet doesn't smell bad. Next, we will clear the horizon lounge. We will mop, sweep, dusting and so on.

After that, at 2pm we will pick up trash in the lobby and ballroom and including the front office, which is the receptionist. The next day, I was also together with Kak Rosnah, we still got a task in the lobby. But this time, we need to do high dusting ceiling, door and toilet floor. 

]]> 2023-03-28 12:57:44 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534989470 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534990441

On March 30, 2023, Tuesday, it's the turn to learn how to work in the public area. As before, in the public area I was also given the task as lastday. Here I got a work schedule from 8 am to 4 pm.

7.45 am is the set time to start the briefing session and whoever is late then the office door will be locked and they will be subject to disciplinary action. This is one of the ways to discipline the employees so that they are always on time. After the briefing, I was handed over to my mentor who would teach and explain what to do in the public area. And my mentor is sister Rosnah. 

At the very beginning, I was explained about the types of chemicals available that are always used in public areas. There are 4 types of chemicals, bathroom cleaner & scale remover, liquid air freshener green apple, glass & multi-surface cleaner SC and neutral cleaner. On the first day, we were in the lobby and ballroom. We will clean the toilets around the lobby and ballroom. We will keep the toilet dry, make sure tissues are always available, and make sure the toilet doesn't smell bad. Next, we will clear the horizon lounge. We will mop, sweep, dusting and so on.

After that, at 2pm we will pick up trash in the lobby and ballroom and including the front office, which is the receptionist. The next day, I was also together with Kak Rosnah, we still got a task in the lobby. But this time, we need to do high dusting ceiling, door and toilet floor.

]]> 2023-03-28 12:58:20 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534990441 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534991743 OFF DAY]]> 2023-03-28 12:59:11 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534991743 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534993207

On March 31, 2023, Wednesday, this is the first day I will be in room housekeeping. As usual I will go to the linen to pick up the housekeeping uniform. Today my shift is from 8 am to 4 pm. I managed to go to Nabahu Café where the café is for all the staff for breakfast, lunch, dinner and supper. I had breakfast with another colleague.

And at 7.45 am me and all my friends rushed into the housekeeping office for the morning briefing. This briefing will start at 7.45am exactly and if anyone is late then the office door will be locked and the names of those who are late will be taken. If they often make the same mistake, then action will be given.

This matter is very important because it is one of the forms of discipline that must be present in us. Punctuality needs to be wisely arranged by everyone, if we are not sensitive to time it can make us unorganized.

Morning briefing is made for all staff to know how many guests are in the hotel, the number of guests who will check out, the number of guests who will check in and who are the vvip groups in the hotel and what are the guest's requests such as making decoration for wedding anniversaries, birthday celebrations, honeymoon celebrations and so on. For the first day, I was with the permanent staff, Mrs. Norlia. I will be with him to make a room, we got the Tanjung Wing building on the second floor.

For starters, they don't give me credit and I will only follow Mrs. Norlia's credit which is 13 credits.

The first step I did was to make a bed. Puan Norlia showed me where I need to check the trash basket first, if there is trash then the plastic trash needs to be changed. Next I will make the bed or replace the bed with a new sheet, a new pillow case and also a new duvet. After finishing the bed, I will start dusting up to the balcony before vacuuming.

Not to be forgotten, I need to check the fridge which is the mini bar and also check the Nescafe amenities, sugar, etc. Puan Norlia will do the bathroom part. For me, doing a bed is actually a hard because I have to pull the mattress which is very heavy. Even though my part is just making a bed, changing the linen bedsheet, duvet and pillow case but it also requires a lot of energy to pull the bed, throw the duvet. This is one of the challenges I have to face. I will also change the water bottle if Puan Norlia has not finished her duty in the bathroom. For me, this first day has opened my mind about the need to have enough energy to enter the room. And I have a lot of respect for all the permanent staff who have been in this job for a long time.

]]> 2023-03-28 13:00:14 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534993207 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534994454

The next day is the same, but the pairing has changed and today I am with Kak Hapidah. I am also still making the bed and he will make the bathroom part. As usual I will go to the linen to pick up the housekeeping uniform. Today my shift is from 8 am to 4 pm. I managed to go to Nabahu Café where the café is for all the staff for breakfast, lunch, dinner and supper. I had breakfast with another colleague.

And at 7.45 am me and all my friends rushed into the housekeeping office for the morning briefing. This briefing will start at 7.45am exactly and if anyone is late then the office door will be locked and the names of those who are late will be taken. If they often make the same mistake, then action will be given.

This matter is very important because it is one of the forms of discipline that must be present in us. Punctuality needs to be wisely arranged by everyone, if we are not sensitive to time it can make us unorganized.

Morning briefing is made for all staff to know how many guests are in the hotel, the number of guests who will check out, the number of guests who will check in and who are the vvip groups in the hotel and what are the guest's requests such as making decoration for wedding anniversaries, birthday celebrations, honeymoon celebrations and so on.

Because we are ready early from packing the room, we also do a touch up for room who have a queried room that will be released soon. We focus on the bathroom and do a clean-up in the standing shower.

]]> 2023-03-28 13:01:06 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2534994454 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541863074

The next day I paired with sister Ericca, the area she will cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-03 06:47:15 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541863074 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541863714

The next day I was still pairing with sister Ericca, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

Same like before, but she teaches me how to do a bathroom clean up. First, I must clean all the trash, take the towels that have been used, clean the bath tub first, add as much water as possible, then wash or clean the bath tub with soap or chemicals that the hotel has provided. Next, I will arrange and top up amenities like toothbrush, toothpaste, shower cap, hair band, bath gel, body lotion, shampoo, conditioner, comb, razor & cream and sanitary bag. The tissue also must look like a tissue roll and box.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-03 06:47:57 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541863714 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541864265

The next day I was still pairing with sister Ericca, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. But at this time, she teach me how to do a bathroom cleaning. 

First, I must clean all the trash, take the towels that have been used, clean the bath tub first by turning on as much water as possible and wash the bath tub with soap or chemicals that have been provided by the hotel. next, arrange the towels and fold them neatly as usual which is according to the hotel standard, lastly arrange the amenities such as toothbrush, toothpaste, hair comb, bath soap, shampoo, body lotion, conditioner, hair rubber, cream and razor, shower cap and sanitary bag and add if less. And also make sure there are always plenty of tissues. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-03 06:48:24 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541864265 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541864939 OFF DAY]]> 2023-04-03 06:49:03 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541864939 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541865701 OFF DAY (PUBLIC HOLIDAY)]]> 2023-04-03 06:49:50 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541865701 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541866190

The next day I was still pairing with sister Dascy, the area she would cover in the kinabalu wing building on the third floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-03 06:50:19 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541866190 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541866556

The next day I was still pairing with sister Norhayah, the area she would cover in the Tanjung wing building on the 2nd floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-03 06:50:43 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2541866556 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546914766

The next day I was still pairing with sister Lizah, the area she would cover in the kinabalu wing building on the fourth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:29:46 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546914766 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546915147

The next day I was still pairing with Aunt Merlyn, the area she would cover in the kinabalu wing building on the sixth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:30:14 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546915147 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546915514

The next day I was still pairing with sister Erecca, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:30:58 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546915514 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546916329

The next day I was still pairing with sister Dascy, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:31:47 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546916329 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546916549

The next day I was still pairing with sister Lena, the area she would cover in the kinabalu wing building on the third floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:32:12 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546916549 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546917196

The next day I was still pairing with sister Lena, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:32:42 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546917196 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546917605 OFF DAY]]> 2023-04-07 04:33:23 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546917605 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546917975

The next day I was still pairing with sister Rukinah, the area she would cover in the Tanjung wing building on the fourth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:34:04 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546917975 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546918237

The next day I was still pairing with sister Salmah, the area she would cover in the Tanjung wing building on the third floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:34:33 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546918237 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546918467

The next day I was still pairing with sister Rukinah, the area she would cover in the Tanjung wing building on the fourth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:34:58 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546918467 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546918959

The next day I was still pairing with sister Lena, the area she would cover in the kinabalu wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-04-07 04:35:39 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546918959 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546919267 OFF DAY (Additional Public Holiday)]]> 2023-04-07 04:36:13 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546919267 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546919658 OFF DAY (Public Holiday)]]> 2023-04-07 04:36:50 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546919658 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546919964 OFF DAY (Public Holiday)]]> 2023-04-07 04:37:22 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2546919964 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591455056 OFF DAY]]> 2023-05-15 14:51:08 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591455056 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591457522 OFF DAY]]> 2023-05-15 14:52:50 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591457522 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591461789

The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. 

At 11.00 am we have a fire drill training. All staff must get out of the hotel and go to the gathering place. For the staff they will gather in the "Tanjung kapak" area and the guests will gather in the "Zero beach" area. Guests will also be given training once, and at that time everyone is not allowed to use the elevator but can only use the stairs. At that time, they demonstrated how and what to do if faced with the situation.

A staff member will pretend to faint and he will be taken to the hospital by ambulance members. This training is very important to provide knowledge/awareness to all staff and guests if they face anxious moments like this. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 14:55:47 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591461789 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591463809

The next day I was still pairing with sister Sabrina, the area she would cover in the Tanjung wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 14:57:08 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591463809 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591465010

The next day I was still pairing with sister Sabrina, the area she would cover in the Tanjung wing building on the second floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 14:57:59 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591465010 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591465747

The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 14:58:28 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591465747 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591466340

The next day I was still pairing with Aunt Merlyn, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 14:58:56 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591466340 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591468270 OFF DAY (Public Holiday)]]> 2023-05-15 15:00:11 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591468270 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591470012

The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 15:01:30 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591470012 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591470980

The next day I was still pairing with sister Asnah, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will organize the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 15:02:10 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591470980 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591471532 OFF DAY (Public Holiday)]]> 2023-05-15 15:02:34 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591471532 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591472207

The next day I was still pairing with sister Nelly, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour. At 2.00 pm we go to academy room to attend the meeting dialogue for all trainee with manager training Mr Savio. After done, we continue with our task.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 15:03:06 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591472207 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591472830 OFF DAY]]> 2023-05-15 15:03:35 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591472830 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591473475

The next day I was still pairing with sister Suzie, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 15:04:03 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591473475 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591474472

The next day I was still pairing with sister Suzie, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 15:04:44 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591474472 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591475179

The next day I was still pairing with Aunt Merlyn, the area she would cover in the kinabalu wing building on the fifth floor.

As usual, I got the morning shift from 8 am to 4 pm. We will have breakfast at Nabahu Café first before entering the housekeeping office. At 7.40 am we all moved to the housekeeping office to start the morning briefing. After the briefing, all permanent staff will take keys and signatures. This key is a room key on each floor to make it easier for the staff to enter the guest room to clean the room but the staff will not enter the room that has installed the DO NOT DISTURB (DND) signal and also the room that has valuable personal items such as bags money and jewelry.

Next, we will go to the storage room for hotel room items such as bathroom amenities, mini drinking station like coffee and tea, closet amenities such as slippers, paying, laundry bag and so on. All staff will take amenities here if their amenities are exhausted.

After that, we will go up to the building that has been set according to the task given, either it will be in the Tanjung wing or Kinabalu wing building. Before starting the cleaning of the room, we will arrange the trolley by filling the items we have taken from the store earlier.

We will check the rooms that we will do first, priority is given to the big and expensive rooms which are suite rooms. If there is a check out or occupied in a suite room, then we will do that room first before moving to another room.

My tasks remain the same which are bed making, refilling coffee and tea, taking out the trash, vacuuming the balcony and the room. My pairing task is the bathroom and entrance as well as closets. At 11.30 we will go down to Nabahu for lunch, the break given is 45 minutes or 1 hour.

After finishing cleaning all the rooms, we will go to the pantry to arrange the items in the trolley before returning. We will dispose of the trash first and for permanent and part-time staff, they will go to the housekeeping office first to sign their return hours. As trainees, we only need a thumbprint at the entrance staff.

]]> 2023-05-15 15:05:15 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591475179 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591475820 PROJECT]]> 2023-05-15 15:05:42 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591475820 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591476537 PROJECT]]> 2023-05-15 15:06:12 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591476537 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591477453 HOUSEKEEPING (Amenities)

• On May 12, 2023, Friday, I was assigned to the facilities section. Here I only have one day to learn and gain experience while being in this part. Here there are only three staff members namely En Fizal, En Dafott and Miss Doris.
• The three of them will operate the facility section according to the assigned shift. For this part is also under the management of En Roslan, if there is any problem then En Roslan will be responsible for overcoming it.
• The scope of work here is to provide dessert orders such as cakes, chocolates, cupcakes and so on to the guest room. They will receive a list of reservations through the receptionist. There are several sections in this section namely fruits, drinks (mini bar), snacks and deserts. All different parts suit every type of room. The layout also varies according to the type of room.
• There are 4 types of FRD standard set-up based on the type of room with fruit basket, namely standard room, executive suite, p.suite and deluxe suite. This FRD standard set-up includes for arrivals, apologies, etc. I also learned how to wash fruit, clean using chemicals for fruit and check the pH of the water which does not exceed ph3. I was also brought to deliver the convenience of fruit and reduce drinks (mini bar) to each room on the list in the Tanjung wing and the Kinabalu wing.

]]> 2023-05-15 15:06:50 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591477453 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591478122 HOUSEKEEPING (Service Leader)

• On May 13, 2023, Saturday, this was my last day in the housekeeping department before I was assigned to the admin department which is cleanliness. I only had one day to find out what the duty of the service chief in the room was, and how they handled it.
• I follow Ms. Aniza's SL; he will teach me about service leaders that I need to know. First of all, I need to take the names of the housekeeping staff who have a list of rooms under Miss Aniza's supervision. Once done, at 10am, we will go check all the rooms on the list.
• That day we had 40 rooms to check in the Kinabalu wing starting from the 1st floor to the 7th floor. I started checking the empty and clean rooms. I need to check all the parts starting from the condition of the bed, bathroom, balcony, fridge, cupboard etc. if there is a defect, I need to make a complaint to the coordinator so that it can be repaired by engineering as soon as possible so that I can release the room to the receptionist for sell the room. Before that, I had to make a video no longer in 3 minutes from outside the room until entering the room including the bathroom.
• Before recording, I have to make sure the room is dark and record using a cell phone and even a flashlight. After taking the video, I will send it to SL Aniza.

]]> 2023-05-15 15:07:15 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591478122 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591478713 OFF DAY]]> 2023-05-15 15:07:39 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591478713 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591479884

On 15 May 2023, Monday, I reported to HR because I needed to rotate to a new department that had been set before, namely the Administration Hygiene section. Before that, I must do some quick training and answer 20 questions about food safety before entering the new department.

After finishing, I went down to the hygiene office then was introduced to the hygienist manager who is Madam Celestina Kong. Ismah is the previous trainee in hygiene will guide and teach me about my job that I should be doing. She will leave the hygienist this week. So I’m going to replace her place and continue doing her work. 

She brought me to take the food sample in horizon and Tatu café at 9.45 am. Also, have to check email and see if there are any events for lunch for us to take the food sample. Then 1.45 pm, we go again to horizon for food sample high tea before there start at 2.00 pm. At 4.00 pm we go to tatu kitchen then throw away the food sample for that day that was taken last week. At 4.45 pm, go back to the horizon to take a food sample high tea before it's at 5.00 pm. 

And every Friday, I will take a food sample at Café Tatu because of the dinner buffet. These are all work routines that I will do every day. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-15 15:08:29 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2591479884 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592080751

On 16 May 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I had the opportunity to participate in a holiday feast held outside the hotel, in front of the parking staff. This feast is organized by the Surau Congregation and they will hold this feast every year. They prepare various types of food and all the staff are invited to attend to make the holiday feast more lively or more friendly called an open house. This excitement can further strengthen the relationship of all hotel staff. 

]]> 2023-05-16 00:46:35 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592080751 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592081333

On 17 May 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 00:47:01 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592081333 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592081973

On 18 May 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 00:47:32 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592081973 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592082622

On 19 May 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

For the first time I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

]]> 2023-05-16 00:48:05 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592082622 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592083478 OFF DAY]]> 2023-05-16 00:48:45 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592083478 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592084129 OFF DAY]]> 2023-05-16 00:49:17 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592084129 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592085504

On 22 May 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 00:50:02 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592085504 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592086223

On 23 May 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 00:50:36 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592086223 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592086927

On 24 May 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 00:51:09 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592086927 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592087410

On 25 May 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 00:51:35 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592087410 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592088408

On 26 May 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

]]> 2023-05-16 00:52:20 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592088408 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592089395 OFF DAY]]> 2023-05-16 00:53:06 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592089395 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592090477 OFF DAY]]> 2023-05-16 00:54:02 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592090477 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592091636

On 29 May 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 00:54:54 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592091636 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592095886 OFF DAY (Public Holiday)]]> 2023-05-16 00:58:12 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592095886 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592096400 OFF DAY (Public Holiday)]]> 2023-05-16 00:58:39 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592096400 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592098017

On 1 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 00:59:56 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592098017 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592098584

On 2 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

]]> 2023-05-16 01:00:23 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592098584 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592099270 OFF DAY]]> 2023-05-16 01:00:55 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592099270 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592100005 OFF DAY]]> 2023-05-16 01:01:35 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592100005 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592100939 OFF DAY (Public Holiday)]]> 2023-05-16 01:02:21 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592100939 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592101450

On 6 June 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 2.00 pm we have a meeting intern dialogue for all trainee at academy room with sir Savio as a manager training shangri-La Tanjung Aru. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:02:47 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592101450 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592102109

On 7 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:03:20 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592102109 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592103082

On 8 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:03:55 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592103082 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592104484

On 9 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

]]> 2023-05-16 01:04:32 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592104484 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592105659 OFF DAY]]> 2023-05-16 01:05:32 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592105659 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592106365 OFF DAY]]> 2023-05-16 01:06:04 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592106365 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592107580

On 12 June 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:07:03 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592107580 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592108192

On 13 June 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 01:07:30 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592108192 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592108848

On 14 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 01:07:58 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592108848 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592109394

On 15 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:08:24 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592109394 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592110115

On 16 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

]]> 2023-05-16 01:08:56 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592110115 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592110959 OFF DAY]]> 2023-05-16 01:09:34 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592110959 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592111738 OFF DAY]]> 2023-05-16 01:10:08 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592111738 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592112945

On 19 June 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:11:02 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592112945 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592113536

On 20 June 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 01:11:28 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592113536 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592115639

On 21 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 01:12:53 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592115639 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592649730

On 22 June 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the label gun in every kitchen at hotel for doing a servic supplier.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 07:31:43 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592649730 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592650346

On 23 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the label gun in every kitchen at hotel for doing a servic supplier.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet. 

]]> 2023-05-16 07:32:12 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592650346 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592650972 OFF DAY]]> 2023-05-16 07:32:42 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592650972 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592653058 OFF DAY]]> 2023-05-16 07:34:18 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592653058 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592657699

On 26 June 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today i joining the training class for food safety, this class is free for all staff. Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 07:37:07 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592657699 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592658275 OFF DAY (MC) Stomachache (Diarrhea)]]> 2023-05-16 07:37:32 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592658275 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592659803

On 28 June 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the thermometer in every kitchen at hotel for doing a service thermometer. This service must do once a month.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 07:38:37 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592659803 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592660051 OFF DAY (Public Holiday)]]> 2023-05-16 07:38:46 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592660051 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592660725

On 30 June 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today im gonna collect all the thermometer in every kitchen at hotel for doing a service thermometer. This service must do once a month.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

]]> 2023-05-16 07:39:16 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592660725 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592661382 OFF DAY]]> 2023-05-16 07:39:45 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592661382 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592662186 OFF DAY]]> 2023-05-16 07:40:22 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592662186 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592663210

On 3 July 2023, Monday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 07:41:06 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592663210 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592663944

On 4 July 2023, Tuesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage. 

]]> 2023-05-16 07:41:39 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592663944 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592664605

On 5 July 2023, Wednesday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Today i make a sportcheck in every kitchen with my manager ms Celestina.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 07:42:10 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592664605 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592665159

On 6 July 2023, Thurday, like yesterday I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

]]> 2023-05-16 07:42:35 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592665159 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592665976

On 7 July 2023, Friday, I will enter the office at 9.00 am. Upon arrival at the office, I will first store my hygiene coat and handbag. After that, I will open the fridge to take out the last week's food sampling by day.

Next, I will open the computer to check outlook. I will look for the email that has been given by the event party to find out the details of the event that will take place on that day.

I will write down all the information in my notebook so that I don't forget and I will tell my manager which is Miss Celestina and she will see the menu for the event. If there is a lunch event, then I will go to the venue 30 minutes early before the lunch starts.

At 1.45 pm I will go to Horizon Café to take the food sampling high tea which will start from 2.00 pm until 5. At 4.00 pm, I will go to Tatu Kitchen to dispose of the food sampling that I have taken out this morning. There I will separate the food into the wet garbage and the plastic into the dry garbage.

At 4.45pm, I went to Horizon café again to take food sampling for the evening cocktail which will start from 5.00pm until 7.00pm. I will also check the documentation of HACCP-Kitchen record for Cold kitchen, IRD & pantry kitchen, Sunset bar kitchen, Pastry kitchen, Main kitchen, Horizon kitchen, Shang palace kitchen, Tatu kitchen, Coco joe's kitchen and Nabahu kitchen. And will also check the bar checklist for all the places listed in food and beverage.

I took the food sample dinner buffet available at tatu café. Same as before, but at 5.12 pm I have to go to Tatu to check the situation there and if everything is fine then I will continue to take food samples there. And if it's 6:00 pm then I have to leave the Tatu kitchen even if I haven't finished taking all the samples. This is because, at 6.00 pm is the time when the guests will enter Tatu Café to enjoy their dinner buffet.

After finish all the task, i go to the HR office to do my clearance which is i must collect the signatures of 5 department that is housekeeping department, hygiene department, IT department, security department and the last one is HR department. And i must return all the stuff that belongs to the hotel included my nametag and key locker.

]]> 2023-05-16 07:43:12 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592665976 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592667349 OFF DAY]]> 2023-05-16 07:44:08 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592667349 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592668333 OFF DAY]]> 2023-05-16 07:44:50 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2592668333 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648653038 2023-07-20 14:26:09 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648653038 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648653476 2023-07-20 14:26:28 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648653476 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648653870 2023-07-20 14:27:02 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648653870 haslinah19a0424 https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648654057 2023-07-20 14:27:23 UTC https://padlet.com/haslinah19a0424/6rweu7fwf65tx6rn/wish/2648654057