PLO 2  Able to demonsrate 3D animation skills through various          techniques (LOD2, PEO2)

PLO 3  Able to practice social skills in the execution of any tasks related to 3D animation     industries (LOD3, PEO3)

PLO 4  Able to apply ethics and good values in producing 3D animation (LOD4, PEO4)

PLO 5  Able to communicate professionally with different positions and        situations in any           animation production levels (LOD5, PEO2)

PLO 6  Able to solve critical 3D technical problems by synthesizing the issues          systematically (LOD6, PEO1)

PLO 7  Able to utilize ICT by managing information in order to keep updated with latest       technology for life-long learning (LOD7, PEO4)

PLO 8  Able to apply managerial and entrepreneurial skills in academic and 3D animation production (LOD8, PEO3)

AIMs
This program aims to stimulate responsible and adaptable professional tourism practitioners by providing equal higher education access to all Bumiputera in supporting the national aspiration to be a world-class tourist and cultural destination.


Program Educational Objectives: 

 

Within few years upon successfully completing the programme, our graduates will be:

 1.    Bumiputera tourism practitioners who apply and organise broad base knowledge and administrative skills to provide quality services to the tourism industry. (LO1 & LO2)

 

2.     Bumiputera tourism practitioners who integrate ethical and professional values in providing services to the community, recipients and provider of the tourism industry. (LO3 & LO4)

 

3.    Bumiputera tourism practitioners who continually lead and engage in team by employing the scientific methods to provide solutions to various strategic issues faced by tourism organizations through effective communicative abilities. (LO5 & LO6)

 

4.     Bumiputera tourism practitioners who proactively seek to improve their functional know-how and career development and demonstrate innovative management of resources and information. (LO7 & LO8)

 

Program Learning Objectives (PLOs)
PLO 1  Apply knowledge and understanding of tourism management, accounting, economics, law and statistics in tourism operations [LOD1,PEO1]

PLO 2  Perform systematic tourism operational skills. [LOD2,PEO1]

PLO 3  Demonstrate advance thinking and problem solving techniques  [LOD6,PEO3]

PLO 4  Integrate effective and supportive communication [LOD4,PEO2]

PLO 5  Demonstrate professional social skills, responsibilities and teamwork [LOD3,PEO2; LOD5,PEO3]

PLO 6  Display work ethics, values and professionalism according to tourism industry practices [LOD4,PEO2]

PLO 7  Manage information and engage in life-long learning [LOD7,PEO4]

PLO 8  Demonstrate management and entrepreneurial skills [LOD8,PEO4]

PLO 9  Integrate effective leadership skills [LO5,PEO3]

Bumiputera professional dietitians who practice professional and ethical values in providing nutrition and dietetic services to individuals, community and stakeholders.   

PEO3
Bumiputera professional dietitians who lead, engage and work collectively to address various solutions in nutrition issues and healthy eating habits through effective communication.

PEO4

Bumiputera professional dietitians who proactively seek to improve their functional know-how and career development and demonstrate innovative management of resources and information.

PLO
PLO 1
Apply knowledge of food, nutrition, clinical practice and social sciences in nutrition care process (cognitive).

PLO 2
Display of evidence-based practices in providing effective dietetic counselling and therapeutic diets of clients (psychomotor).

PLO 3
Integrate organizational networking with the community responsibly. 

PLO 4
Balance values, ethics and accountability. 

PLO 5
Lead and communicate with team members and the stakeholders. 

PLO 6
Employ scientific thinking and clinical reasoning skills in solving nutrition and dietetic problems.

PLO 7
Manage information and seeking new knowledge and skills.

PLO 8 
Demonstrate managerial and entrepreneurial skills.

PLO 2  Able to demonstrate 2D animation skills through various          techniques (LOD2, PEO2)

PLO 3  Able to practice social skills in the execution of any tasks related to 3D animation industries (LOD3, PEO3)

PLO 4  Able to apply ethics and good values in producing 2D animation (LOD4, PEO4)

PLO 5  Able to communicate professionally with different positions and situations in any animation production levels (LOD5, PEO2)

PLO 6  Able to solve critical 2D technical problems by synthesizing the issues systematically (LOD6, PEO1)

PLO 7  Able to utilize ICT by managing information in order to keep updated with latest technology for life-long learning (LOD7, PEO4)

PLO 8  Able to apply managerial and entrepreneurial skills in academic and 2D animation production (LOD8, PEO3)