https://padlet.com/nurafifah_byana/_A15A0597 SIEP 3 en-us 2018-09-18 05:32:19 UTC 2025-11-15 03:22:55 UTC hello@padlet.com nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282708857 Day 3
As usual, we opened the shop at 9 am. After punch the card, I have learned about packing the sauce. After lunch break, continue with make the fried keropok lekor. Then, before closed the shop, I sweap and mop the floor. ]]> 2018-09-18 05:38:18 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282708857 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282709284 Day 1 
At my first day, the owner of Rara Lekor give the short briefing about the rules of the shop. Then, I start learn how to make the keropok lekor to the shape that have been fixed by the owner. There are two types of keropok lekor which is fried keropok lekor and boiled keropok lekor. ]]> 2018-09-18 05:40:25 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282709284 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282709286 Day 2
First thing, open the shop and arrange the things which is table and chairs. After the keropok lekor already processed, the supervisor, Cik Hani teach how to make the boil keropok lekor. Then, I and other staff do the packing for keropok lekor vacuum. Before close the shop, we wash all the seller things. At 7 pm, close the shop.]]> 2018-09-18 05:40:25 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282709286 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282734597 Day 4
At 9.30am, I and two staffs made the boil keropok lekor . Besides, after finished, I and workmate pack the fried keropok lekor into its pkastics and vacuum all the packs. At 6.30 pm, I washed all the things and arrange into its rack. ]]> 2018-09-18 07:16:39 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282734597 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282735859 Day 5 
After open the shop, the owner asked to wash the storage. After that, I packed the sauce. If the sauce enough for today, I packed fried keropok lekor and boil keropok lekor. At 5.40 pm, after finished made the keropok lekor, we cleared the shop together which is sweap and mop the floor. ]]> 2018-09-18 07:20:47 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282735859 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282738585 Day 6
At 9 am, after punch the card, I helped the staff to serve the customer. Then, after processed, I and two workmates made the boil keropok lekor. After lunch, we continue with made the fried keropok lekor. After finished, I and a workmate wash the storage and all the staffs. ]]> 2018-09-18 07:28:46 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282738585 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282739493 Day 7
This day, I just packed the sauce until 3pm because of customer demand. I just get 30 minutes rest and continue with packed the keropok lekor. After finished my work, I sweap and mop the floor, and clean the fridge of keropok lekor. ]]> 2018-09-18 07:31:36 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282739493 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282741044 Day 8
Start my working day with made the boil keropok lekor until 12.30 pm. After break, continue with make fried keropok lekor and also learn how to make cheese keropok lekor. Before close the shop, as usual I and one of workmate wash all storages and tools.


]]> 2018-09-18 07:37:09 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282741044 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282778825 Day 9 
As usual, open the shop. Before start the work, we divided into two categories which is made the keropok lekor and packing the keropok lekor. At this day, I make the boil keropok lekor with other two staffs for 60 kg per day. Then, I finished out our work with clean the shop, sweap and mop the floor. ]]> 2018-09-18 09:27:29 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282778825 nurafifah_byana https://padlet.com/nurafifah_byana/_A15A0597/wish/282780346 Day 10 
First thing, I open the shop with arrange the tables and chairs. Then, I start make the boil keropok lekor and other workmates make tge fried keropok lekor. After break, the owner asked me to pack the sauce into the bottles and big plastic. At 6 pm, I and workmate wash the storage and all the things. ]]> 2018-09-18 09:31:41 UTC https://padlet.com/nurafifah_byana/_A15A0597/wish/282780346