CHALLANGE COOKING WITHOUT FIRE RECIPE by Zulaika Binti Hamdon https://padlet.com/zulaika1/minicompetition Hi guys, For wellness and recreation activities next week (28th July 2021), you are required to create recipe without fire. After you create your recipe, you need to prepare the dish and record the video using clips. In your video, you are required to include the ingredient as well. The dateline will be next Tuesday 27/7/2021. You can prepare the dish and video during weekend. The most creative dish and video editing will be announced during wellness and recreation time. Winner will be received a special prize and will post to your doorstep. GOOD LUCK! en-us 2021-07-22 02:53:48 UTC 2024-05-26 16:18:55 UTC hello@padlet.com https://padlet.net/icons/png/1f370.png CLIPS zulaika1 https://padlet.com/zulaika1/minicompetition/wish/1657831173 2021-07-22 02:57:14 UTC https://padlet.com/zulaika1/minicompetition/wish/1657831173 ✨Grahams Crackers Layered Cake🍰✨ rij20200120 https://padlet.com/zulaika1/minicompetition/wish/1660328263 2021-07-25 15:03:42 UTC https://padlet.com/zulaika1/minicompetition/wish/1660328263 Cookies rij20150047 https://padlet.com/zulaika1/minicompetition/wish/1661040898
  • In the bowl of a stand mixer, add butter, salt, light brown sugar, white sugar, vanilla and malted milk powder together.
  • Beat with the paddle attachment on medium for 4 mins.
  • Add egg and beat for another 4-5mins on medium until light and fluffy.
  • Meanwhile, mix the flour, baking soda and baking powder together in a separate bowl.
  • Add the flour to the bowl of the stand mixer in 2 parts mixing on low until just combined. Do not over mix as you do not want tough cookies, it’s okay if there is still flour visible.
  • Add the chocolate chips and pulse/mix on low until dispersed through the dough.
  •  Transfer the dough to a bowl and cling wrap (or transfer the dough to an air tight container) and store in the fridge for at least 24 hours but ideally 72 hours.
  • Preheat oven to 160C 
  •  Line a baking tray with baking/parchment paper.
  •  Remove your dough from the fridge and using a 1 tsp measure, measure out around 3/4 tsp worth of dough and place onto the baking sheet.
  • You want to retain the air as much as possible and want to roughly shape them to be tall mounts rather than flat pieces of dough. 
  • Bake at 160C for 11-13 mins (see notes above) until fully baked through and golden. 
  • When ready, let cool on the tray for around 3-4 mins before transferring to a wire rack to cool fully before consuming.

    • ]]>     2021-07-26 12:26:15 UTC https://padlet.com/zulaika1/minicompetition/wish/1661040898     Sandwich rij20120083 https://padlet.com/zulaika1/minicompetition/wish/1661527780 2021-07-27 00:58:34 UTC https://padlet.com/zulaika1/minicompetition/wish/1661527780 Baked Potatoes and Chicken rij20190011 https://padlet.com/zulaika1/minicompetition/wish/1661982047 By Alexis Year 9 Da Vinci]]> 2021-07-27 09:14:17 UTC https://padlet.com/zulaika1/minicompetition/wish/1661982047 Ashley serah2 https://padlet.com/zulaika1/minicompetition/wish/1662058156 https://drive.google.com/drive/folders/13994ElXG0-YGPsQhv-xTQJ-bMlWWaDzs]]> 2021-07-27 11:49:16 UTC https://padlet.com/zulaika1/minicompetition/wish/1662058156 Ice-Cream Cracker Sandwich https://padlet.com/zulaika1/minicompetition/wish/1662159654 2021-07-27 14:04:06 UTC https://padlet.com/zulaika1/minicompetition/wish/1662159654 https://padlet.com/zulaika1/minicompetition/wish/1662190745 2021-07-27 14:37:23 UTC https://padlet.com/zulaika1/minicompetition/wish/1662190745 Boba tea ehe https://padlet.com/zulaika1/minicompetition/wish/1662862472 2021-07-28 06:25:20 UTC https://padlet.com/zulaika1/minicompetition/wish/1662862472 ANDESON’s BREAKFAST https://padlet.com/zulaika1/minicompetition/wish/1662902886 2021-07-28 07:16:38 UTC https://padlet.com/zulaika1/minicompetition/wish/1662902886