i normally eat it in ås it is where my grandmother and grandfather live

it reminds me of home😊

The recipe:

1 L of milk

500 grams of mill

8 eggs

2 teaspoons of salt

4 spoons of sugar

first get a bowl add flour

then add Semolina salt sugar

butter then mix with hand and keep ading water then cover and rest for 10 min

Split the dough in half make them into balls

then add oil to the balls then add

plastic and cover the bowl rest for 1 hour start slapping the dough on a metal

On birthdays or special occasions because it may have simple ingredients but I think it’s hard to make.

Here is me interviewing my dad

🌽 why is this food special to our family?

🥯 Because it is very tasty,

🌽I knew you would say that🌽

🥯 it is also fun to eat and reminds me and Melissa about our life in the USA 🥯

🌽Did you eat this when you were my age?

🥯No, I started when I was a graduate from the USA 🥯

🌽what about the recipe?🌽

🥯the ingredients are easy to find in Denmark because they are simple , and the recipe is : prepare some batter with one egg, one cup of flour, one cup of cornmeal, one tablespoon of sugar , salt , baking powder and milk. Mix everything until smooth skewer some hotdog sausages cover them with batter fry

in vegetable oil

(This recipe has some estimated amounts)

like when a family member arrives for a while.

How to make guláš !

1. Peel,wash and cut 3-4 large red onions.

2. Roste the onion until golden and add cubes of beef .

3. When well roasted sprinkle with sweet paprika powder

4. Roast slowly for a few minutes

5. Add enough water to cover the meat

6. Add salt ,cumin and pepper

7. Cook for 4 hours

8. When meat becomes soft add crushed garlic and marjoram spice

9. You may use flour to thicken the guláš

   
   

The recipe is rice mixed with tomato sauce and onion

rapt with olive leaves it is sooooooooooooooooooooooooo

GOOOOOOOOOOOOOOOOOD !!!!!!! !

Paçoquinha is a typical treat from our home country and we eat it all year around but specially in june during a festival called “festa junina”.

Mom said that People from her village made it and also the cook from her school.

The ingredients are easy to find. You just need three ingredients which are peanuts, sugar and salt. Recipe:

1:add a cup of roasted and peeled peanuts into the food processor and grind it.

2: add half a cup of sugar and a pinch of salt.

3: mix everything to make a paste.

4: use a cylindrical mold to shape it like a cylinder.

5: Done! :)

大学芋 is so good . 🍠

Ingredients: sweet potato,sugar,

We eat it for lunchtime it is delicious and whenever we make it the kitchen would smell absolutely perfect!

This food is the dessert that we eat on Christmas and

thanksgiving. My grandmother used to make it.

(Harmon’s great-grandmother)

The ingredients are easy to find in Denmark.

We use digestive biscuits instead of gram crackers.

It has a bready kind of texture and it’s really yummy.

People in England eat this at dinner, you can have it with gravy which is a sauce which is quite liquidy and tastes nice. it is not a pudding even know it is called a pudding.

You have toast with butter on, sausages, eggs, tomatoes,

mushrooms, bacon, baked beans, and tomato tomatoes

How to make the shushi

1 put seaweed

2 put rice on seaweed

3 put littlebit of cucumbers

4 and then roll it

5 put sushi to soy suce

finish happy happy happy.

ingredients

• cucumber

• rice

• Soy suce

• Seaweed

takes a some time to make but it's delicious😌😍🥵

It has Parmesan cheese and eggplants.

It is really yummy😋❤️❤️🇮🇹😍😊👍👍🤘🏻

It’s sweet and kind of warm.It is usually bright orange.It is mostly a dessert and has loads of bumps.