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      <title>Key factor on appetising  by Nutrition and Food Science</title>
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      <description>Nutrition and Food Science </description>
      <language>en-us</language>
      <pubDate>2022-03-31 03:19:33 UTC</pubDate>
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         <description><![CDATA[<div><strong>Edit these description to fit the context of the task in. E.g. Colour combinations using a variety of fruits and vegetables can make dishes more appetizing for the teenagers. Fruits and vegetables are also high in dietary fibre. For example, a plate of pancakes made from thin batter is dull but will be more attractive when served with an assortment of fruits such as strawberries, kiwi and blueberries.</strong></div>]]></description>
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