<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Remake of SEMINAR 4: AGROECOLOGY and FOOD SOVEREIGNTY  by Pia Plougmann</title>
      <link>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr</link>
      <description>We have posted some prompting questions that might be useful in starting a discussion </description>
      <language>en-us</language>
      <pubDate>2021-04-05 11:35:09 UTC</pubDate>
      <lastBuildDate>2021-04-07 10:06:46 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>Question 3 </title>
         <author>piaplougmann98</author>
         <link>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1386130699</link>
         <description><![CDATA[<div>https://www.youtube.com/watch?v=mivnqVqgieE&nbsp;<br><br>Many sources tend to say that we need to make the global food system more resilient, but what if the food systems themselves are the thing we need protecting from?&nbsp;<br><br>Rob Wallace, a professional epidemiologist and expert on big agriculture said the following: "Anyone who aims to understand why viruses are becoming more dangerous must investigate the industrial model of agriculture and, more specifically, livestock production. At present, few governments, and few scientists, are prepared to do so."&nbsp;<br><br>This is a hot topic in current COVID times.&nbsp;<br><br>Interview with Rob Wallace:&nbsp;<br><br>http://unevenearth.org/2020/03/where-did-coronavirus-come-from-and-where-will-it-take-us-an-interview-with-rob-wallace-author-of-big-farms-make-big-flu/<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-04-06 08:01:28 UTC</pubDate>
         <guid>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1386130699</guid>
      </item>
      <item>
         <title>Question 2 </title>
         <author>piaplougmann98</author>
         <link>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1386132355</link>
         <description><![CDATA[<div>The concept of agroecology features traditional knowledge systems. What role did history play in hindering these knowledge systems and therefore, influence the development of agroecological farming practices? For example, apartheid laws and the lack of space for majority of the South African population.&nbsp; &nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-04-06 08:02:14 UTC</pubDate>
         <guid>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1386132355</guid>
      </item>
      <item>
         <title>Question 1</title>
         <author></author>
         <link>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1387909110</link>
         <description><![CDATA[<div>How do you think Agroecology fits into the concept and movement of Food Sovereignity? How do they inform and guide one another?</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-04-06 16:11:11 UTC</pubDate>
         <guid>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1387909110</guid>
      </item>
      <item>
         <title>Question 4</title>
         <author></author>
         <link>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1390159354</link>
         <description><![CDATA[<div>In light of the COVID-19 pandemic, the issues of food sovereignity and access to local food have been given more "airtime". What role do you think FS and more localised food sytems can play in a time of pandemic (and pandemic-free world)?</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-04-07 06:01:14 UTC</pubDate>
         <guid>https://padlet.com/piaplougmann98/6i719ej6v7cb99xr/wish/1390159354</guid>
      </item>
   </channel>
</rss>
