Easter cuisine in Poland by https://padlet.com/olimpia_back1/6gmpb4h0a5xf en-us 2018-04-16 14:38:14 UTC 2023-03-08 10:29:01 UTC hello@padlet.com SOUR SOUP olimpia_back1 https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252172035 Soup made on the basis of sourdough from flour, having a characteristic sour taste. A specialty of regional Polish, Belarusian and other nothern Slavs.]]> 2018-04-16 14:39:34 UTC https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252172035 WHITE SAUSAGE olimpia_back1 https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252177071 In Polish cuisine, raw or steamed sausage, made of pork, sometimes with the addition of beef, in a natural, thin pork intestine. In my home we eat white sausage with horse- radish and prosciutto di parma.]]> 2018-04-16 14:48:45 UTC https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252177071 POPPY- SEED CAKE olimpia_back1 https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252184121 It's a typical Christmas and Easter dish in Polish cuisine. In some regions of the country it spread only after the Second World War. According to folk beliefs, the poppy eaten on Easter was supposed to provide happiness.]]> 2018-04-16 15:01:17 UTC https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252184121 POUND CAKE olimpia_back1 https://padlet.com/olimpia_back1/6gmpb4h0a5xf/wish/252192324 Delicious yeast cake with a lot of buffaloes:
  • raisins
  • almonds
  • orange peel
covered with a white chocolate. This cake is very soft, fluffy and wet. It's my favourite Easter cake!
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