1 cup of wheat grains
1 glass of poppy
1/2 cup of powdered sugar (or to taste)
3 tablespoons of Amaretto liqueur or a few drops of almond extract
4 tablespoons of honey
5 dag raisins
5 dag of almonds
1/2 cup of sweet cream

Preparation
Rinse the wheat, pour the boiling water over night. The next day, boil, strain, pour fresh water and cook until tender (3 - 4 hours) *. Drain again.
Rinse the rag, scald with boiling water, drain and grind in a sieve with a thick sieve. Combine with drained wheat, with dissolved and heated honey and with icing sugar and Amaretto liqueur or almond extract. Add chopped delicacies. Mix with cream and put in the fridge for a few hours.