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      <title>Lipids by </title>
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      <pubDate>2015-09-10 21:25:49 UTC</pubDate>
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         <title>. Lipids in food</title>
         <author>1008849</author>
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         <description><![CDATA[<p>Oils</p><p>Dairy Products</p><p>Nuts</p><p>Meat, Poultry, Fish </p><p>Vegetable </p><p>Sauces</p><p>Packaged and processed foods</p>]]></description>
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         <pubDate>2015-09-10 21:25:49 UTC</pubDate>
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         <title>4. How are the monomers connected</title>
         <author>1008849</author>
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         <description><![CDATA[<p><span style="white-space: normal; -webkit-text-size-adjust: 100%; background-color: rgba(255, 255, 255, 0);"><span style="font-style: normal; font-variant: normal;">Triglycerides are formed by combining glycerol</span><span style="font-style: normal; font-variant: normal;"> with three fatty acids </span><span style="font-style: normal; font-variant: normal;">molecules.</span></span></p>]]></description>
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         <title>1. General Formula For lipids</title>
         <author>1008855</author>
         <link>https://padlet.com/1008861/6eiynrn98al4/wish/69622716</link>
         <description><![CDATA[<p>carbon, hydrogen, oxygen <span style="font-style: normal; font-variant: normal; -webkit-text-size-adjust: 100%; color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 17px; line-height: normal; white-space: normal;  text-decoration: -webkit-letterpress;">C</span><span style="font-style: normal; font-variant: normal; -webkit-text-size-adjust: 100%; color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 17px; line-height: normal; white-space: normal;  outline: 0px; vertical-align: 0px; position: relative; top: 0.4ex;">a</span><span style="font-style: normal; font-variant: normal; -webkit-text-size-adjust: 100%; color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 17px; line-height: normal; white-space: normal;  text-decoration: -webkit-letterpress;">H</span><span style="font-style: normal; font-variant: normal; -webkit-text-size-adjust: 100%; color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 17px; line-height: normal; white-space: normal;  outline: 0px; vertical-align: 0px; position: relative; top: 0.4ex;">b</span><span style="font-style: normal; font-variant: normal; -webkit-text-size-adjust: 100%; color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 17px; line-height: normal; white-space: normal;  text-decoration: -webkit-letterpress;">O</span><span style="font-style: normal; font-variant: normal; -webkit-text-size-adjust: 100%; color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; font-size: 17px; line-height: normal; white-space: normal;  outline: 0px; vertical-align: 0px; position: relative; top: 0.4ex;">c </span></p>]]></description>
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         <pubDate>2015-09-10 21:25:50 UTC</pubDate>
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         <title>3. Monomers and Polymers of Lipids</title>
         <author>1008849</author>
         <link>https://padlet.com/1008861/6eiynrn98al4/wish/69622717</link>
         <description><![CDATA[<p>monomers- glycerol &amp; fatty acids</p><p>Polymers- triglycerides </p>]]></description>
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         <title>2. Primary Roles of Lipids in Living Organisms</title>
         <author>1008861</author>
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         <description><![CDATA[<p>-store energy</p><p>-important part of membrane structure</p><p>-source of fat soluble vitamins</p><p>-in nerve fibers they act as electrical insulators</p><p>-components of some enzyme systems</p>]]></description>
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         <pubDate>2015-09-10 21:25:50 UTC</pubDate>
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