https://padlet.com/KikiTaiwan/6dmjk69zhomlol94 Here is an introduction to local food for local people in Taiwan en-us 2020-10-13 12:18:57 UTC 2025-03-03 18:14:15 UTC hello@padlet.com KikiTaiwan https://padlet.com/KikiTaiwan/6dmjk69zhomlol94/wish/824521478 This is a traditional breakfast imported to Taiwan in the late 1940's. It's called Shao-bing-you-tiao （燒餅油條）. Shao-bing is the outside oven-baked bread-ish thing. You-tiao is the fried-twist that is also made of flour and was deep fried. ]]> 2020-10-13 12:25:43 UTC https://padlet.com/KikiTaiwan/6dmjk69zhomlol94/wish/824521478 KikiTaiwan https://padlet.com/KikiTaiwan/6dmjk69zhomlol94/wish/824548043 The texture of Bean-curd (豆花）is similar to silky tofu. Many people now knows of bubble-tea, which is a Taiwanese invention. The bubbles goes on this cold Bean-curd with shaved ice is a very refreshing dessert. Locals also enjoyed eating green tomatoes dipped with special sweet-sour sauce.]]> 2020-10-13 12:34:35 UTC https://padlet.com/KikiTaiwan/6dmjk69zhomlol94/wish/824548043