https://padlet.com/tomlaycock16/6d8ien1crisi Made with Doughnuts en-us 2016-10-18 12:34:40 UTC 2023-03-17 01:35:58 UTC hello@padlet.com tomlaycock16 https://padlet.com/tomlaycock16/6d8ien1crisi/wish/131434845 The shape of an Eclair is a long hollow.
the the way to fill it is to poke a hole into the bottom and pipe your desired filling once your eclair is full place the Eclair top first into the chocolate ganache then put a side to dry  once dry i would garnish it by piping which chocolate ganache across the top
.]]> 2016-10-18 12:37:55 UTC https://padlet.com/tomlaycock16/6d8ien1crisi/wish/131434845 tomlaycock16 https://padlet.com/tomlaycock16/6d8ien1crisi/wish/131435009 The shape of a profiterole is a sphere and is hollow the way to fill the profiteroles is to slice the choux and then fill with your filling once you've done that dip the top of the profiterolls in chocolate ganache then put a side to dry ]]> 2016-10-18 12:38:19 UTC https://padlet.com/tomlaycock16/6d8ien1crisi/wish/131435009 tomlaycock16 https://padlet.com/tomlaycock16/6d8ien1crisi/wish/131435934 The shape of Choux Buns is a giant sphere which is hollow the way to fill the choux bun is by makinga hole in the bottom once you have done that fill the bun with you filling  then finish the bun by piping chocolate ganache and garnish by sprinkling incing sugar on top ]]> 2016-10-18 12:40:46 UTC https://padlet.com/tomlaycock16/6d8ien1crisi/wish/131435934