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      <title>Synthetic Materials by </title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2020-10-19 16:19:58 UTC</pubDate>
      <lastBuildDate>2020-10-20 16:26:20 UTC</lastBuildDate>
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         <title>SPLENDA</title>
         <author>isabellabrooks2</author>
         <link>https://padlet.com/isabellabrooks2/6caqe36xank3xuff/wish/845562488</link>
         <description><![CDATA[<div>Splenda is an artificial zero calorie sugar. </div>]]></description>
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         <pubDate>2020-10-20 16:18:51 UTC</pubDate>
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         <title>SUCROSE</title>
         <author>isabellabrooks2</author>
         <link>https://padlet.com/isabellabrooks2/6caqe36xank3xuff/wish/845572701</link>
         <description><![CDATA[<div>Sucrose can be considered a natural or added sugar based on where it came from. In Splenda sucrose is an added sugar because it is packaged. </div>]]></description>
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         <pubDate>2020-10-20 16:20:44 UTC</pubDate>
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         <title>Glucose and Frucose</title>
         <author>isabellabrooks2</author>
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         <pubDate>2020-10-20 16:26:10 UTC</pubDate>
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